|Place of origin||Turkey|
|Region or state||Gaziantep|
|Main ingredients||Eggplant, lamb|
|Cookbook:Alinazik kebab Alinazik kebab|
Alinazik kebab, or simply alinazik, is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. It is made from smoked and spiced eggplant, char-grilled and then pureed, topped with tender, seasoned and marinated cubes of pan-sauteed lamb. This popular dish is traditionally served with rice pilaf, grilled vegetables and melted butter.
|This meat-related article is a stub. You can help Wikipedia by expanding it.|
|This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it.|