Alinazik over garlic-eggplant puree with vermicelli rice pilaf, grilled tomato and green bell pepper
|Place of origin||Turkey|
|Region or state||Gaziantep|
|Main ingredient(s)||Eggplant, lamb|
Alinazik kebab, or simply Alinazik, is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. It is made from char-grill smoked and spiced eggplant puree topped with tender, seasoned and marinated cubes of pan sauteed baby lamb. This popular dish is traditionally served with rice pilaf, grilled vegetables and melted butter.
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