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Capuns: Revision history


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  • curprev 22:0222:02, 3 March 202231.164.51.137 talk 2,575 bytes +33 Graubünden is located in the eastern (not western) part of Switzerland. I also specified which meats are usually used for Capuns (they are called Bündner Fleisch and Salsiz). I grew up in Graubünden and made the dish many times myself. Here's also a link to the recipe on the official website for tourism in Graubünden: https://www.graubuenden.ch/en/graubuenden/general-information/cuisine/recipes/capuns undo Tag: Visual edit

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