Cashel Palace Hotel
| Cashel Palace Hotel | |
|---|---|
 Interior of the hotel | |
 | |
| Restaurant information | |
| Established | 1992 |
| Head chef | Ross Lewis |
| Food type | Modern |
| Rating |  Michelin Guide (1982-1983) |
| Street address | Main Street |
| City | Cashel, County Tipperary |
| Country | Ireland |
Restaurant The Bishop's Buttery of the Cashel Palace Hotel is a restaurant located in Cashel in County Tipperary, Ireland. It is a fine dining restaurant that was awarded one Michelin star in 1982 and 1983.[1] The Egon Ronay Guide awarded the restaurant one star in 1982.[2]
The kitchen style of the restaurant is Modern. Head chef and owner in the time of the Michelin star was Declan Ryan.[3][4]
The restaurant is housed in the Cashel Palace Hotel, a four starred hotel. It is built around 1730 in a late Queen Anne/early Georgian-style. Originally it was the residence of the Church of Ireland archbishops, until they moved to Waterford.[5][6]
See also
References
- ^ Michelin Online Archived October 10, 2011, at the Wayback Machine
- ^ The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes.. Part 2, p. 348
- ^ Andrews, Colman (2007-03-12). "Ireland from Farm to Fork". Saveur. Retrieved 2011-06-06.
- ^ The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes.. Part 3, p. 302-303
- ^ History
- ^ Exclusive Hotels