A mezzaluna (//; Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blade with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. They most commonly have a single blade, but are sometimes seen with two or three blades.
It is typically used for mincing herbs or garlic, but it can be used for chopping other things such as cheese or meat. Very large single blade versions are sometimes used for pizza. Common uses in Italy include preparation of a soffritto or a pesto, etc.
Mezzaluna means "half moon" in Italian, after the curved shape of the blade, and is the most common name used in the UK. Other names used include herb chopper or hachoir [aʃ.waʁ], which is its French name.
|Wikimedia Commons has media related to Mezzalunas.|
- Wiener, Scott (December 8, 2012). "A Brief History of the Pizza Slicer". Serious Eats. Scott's Pizza Chronicles. Retrieved February 9, 2013.
- "What is a Mezzaluna?". wiseGEEK. Retrieved 2013-09-13.
- McGee, Harold (2010-10-26). Keys to Good Cooking. Doubleday Canada. ISBN 9780385671309.
- Willan, Anne (1989-09-17). La Varenne Pratique: Part 4, Baking, Preserving & Desserts. BookBaby. ISBN 9780991134632.
- Hesser, Amanda (2002). "TEST KITCHEN; A Half Moon That Brightens Kitchen Labors". The New York Times. ISSN 0362-4331. Retrieved 2018-02-09.
- Schweitzer, Lisa. "Kitchen Tool: Mezzaluna Picks". Food Republic. Gadget of the week. Retrieved 2013-09-13.
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