Pon ye gyi
Appearance
![]() Pon ye gyi | |
Alternative names | pone yay gyi, pone ye gyi |
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Type | Fermented bean paste |
Place of origin | Myanmar (Burma) |
Associated cuisine | Burmese cuisine |
Main ingredients | Macrotyloma uniflorum and other beans |
Pon ye gyi (Burmese: ပုန်းရည်ကြီး, Burmese pronunciation: [póʊɴjèd͡ʑí]; also spelt pone yay gyi and pone ye gyi) is a fermented bean paste commonly used as a condiment or marinade in Burmese cuisine, especially in pork and fish dishes.[1][2] Pon ye gyi is traditionally made from horse gram beans, alongside other beans. The towns of Bagan,[3] Nyaung U and Sale, and Myingyan in the country's central dry zone are major producers of this product.[4]
See also
References
- ^ "Pork Curry with Pone-Yay-Gyi". Wutyee Food House. 2012-12-26. Retrieved 2017-04-17.
- ^ Phyo (23 June 2014). "Beans from Bagan". Myanmar Times.
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(help) - ^ Ng, Brady (4 May 2015). "This Bean Curd Paste Is the Black Gold of Burma". Munchies. Retrieved 2017-04-17.
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(help) - ^ "အထက်အညာက ပုန်းရည်ကြီး". MyFood (in Burmese). 2016-07-09. Retrieved 2017-04-17.
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