Shwe yin aye
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|Place of origin||Myanmar (Burma)|
|Associated national cuisine||Burmese|
|Main ingredients||Sago, coconut jelly[disambiguation needed], cendol, sugar, coconut milk, sticky rice, white bread|
The dessert is served cold, and consists of sweetened sticky rice, sago pearls, pandan jelly noodles (cendol), and cubes of kyaukkyaw, coconut jelly, and a slice of white bread steeped in a concoction of sweetened coconut milk.
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