Kya zan hinga
|Place of origin||Burma|
|Associated national cuisine||Burmese cuisine|
|Ingredients generally used|
Kya zan hinga (Burmese: ကြာဆံဟင်းခါး; lit. 'lotus thread soup') is a glass noodle in chicken consommé dish in Burmese cuisine. It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.
- Minahan, J. (2009). The complete guide to national symbols and emblems. The Complete Guide to National Symbols and Emblems. Greenwood Press. p. 115. ISBN 978-0-313-34498-5.