Kya zan hinga

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Kya zan hinga
Place of originBurma
Associated national cuisineBurmese cuisine
Main ingredients
Ingredients generally used
  • garlic
  • pepper

Kya zan hinga (Burmese: ကြာဆံဟင်းခါး; lit.'lotus thread soup') is a glass noodle[1] in chicken consommé dish in Burmese cuisine. It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.

See also[edit]


  1. ^ Minahan, J. (2009). The complete guide to national symbols and emblems. The Complete Guide to National Symbols and Emblems. Greenwood Press. p. 115. ISBN 978-0-313-34498-5.

Further reading[edit]