Soy nut
Appearance
Soy nuts are made from soybeans soaked in water, drained, and then baked or roasted.[1] They can be used in place of nuts and are high in protein and dietary fiber.[2]
This is an old revision of this page, as edited by FakirNL (talk | contribs) at 12:32, 14 January 2016 (→References). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Soy nuts are made from soybeans soaked in water, drained, and then baked or roasted.[1] They can be used in place of nuts and are high in protein and dietary fiber.[2]
Soy (Glycine max) | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
General | |||||||||||||
Soy-based dishes | |||||||||||||
Plant milk | |||||||||||||
Meat analogues | |||||||||||||
Sauces and condiments |
| ||||||||||||
Other foods | |||||||||||||
Biochemicals |
| ||||||||||||
Companies | |||||||||||||
Other |
| ||||||||||||
This food ingredient article is a stub. You can help Wikipedia by expanding it. |