Tofurkey (a portmanteau of tofu and turkey) is faux turkey, a meat substitute in the form of a loaf of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices.
UnTurkey, produced until 2006 by the now-defunct Now & Zen Bakery in San Francisco, was one of the first ready-made tofurkey products available in the U.S.
- Decarbo, Beth (2008-11-13). "Any Way You Slice It, It's Not Turkey". The Wall Street Journal.
- "Tofu Turkey I". www.allrecipes.com. Retrieved 4 September 2022.
- "Open sourcing the UnTurkey and taking the holidays back for vegans! UnTurkey tech support thread!". UnTurkey.org. Retrieved 22 November 2013.
- Unturkey.org hosts and archives the original UnTurkey recipe from the Now & Zen cookbook