Talk:Chinese sausage

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The Hong Kong Government calls it lap cheung. [1], [2], (PDF) (via google)Instantnood 08:11, 10 December 2005 (UTC)

I think someone has a transliterationphobia...a very serious one. -- Jerry Crimson Mann 08:05, 11 December 2005 (UTC)
Or perhaps anti-government.. :-P — Instantnood 22:06, 23 December 2005 (UTC)

How about 膶腸? -- HenryLi 16:02, 24 December 2005 (UTC)

The English title is "Chinese sausage" but that can refer to lap cheung or yeung cheung (liver sausage). — Preceding unsigned comment added by (talk) 02:52, 30 September 2006 (UTC)

  • I've added some explanation that there are different kinds of sausages. I just take you word that yeung cheung is made of liver, but the name does imply this is true. -- Swon074 15:50, 8 February 2007 (UTC)

Lap cheung is Hong Kong Cantonese. Besides the fact that it has different names in the different Chinese languages (using the linguistic definition of language), there is also the fact that there are different varieties of sausage. The Chinese aren't going to standardise either soon. (talk) 00:10, 10 February 2008 (UTC)

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