Talk:Layered rye bread

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Food and drink

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Requested move 18 January 2021[edit]

The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review after discussing it on the closer's talk page. No further edits should be made to this discussion.

The result of the move request was: Speedy-moved to Layered rye bread per unanimous consensus. No such user (talk) 15:44, 20 January 2021 (UTC)[reply]

Layered Rye Bread → Layered rye bread – The name of this dessert does not appear to be a proper name so there is no need for capitalisation. JIP | Talk 14:00, 18 January 2021 (UTC)[reply]

Support [1], uncontroversial – Thjarkur (talk) 14:48, 18 January 2021 (UTC)[reply]
Support per nom. – DarkGlow (contribs • talk) 16:54, 18 January 2021 (UTC)[reply]
Support - Straightforward. Primergrey (talk) 21:59, 18 January 2021 (UTC)[reply]
Support. While cookbooks and cooking YouTube videos capitalise, many other sources/mentions do not. It is just the translation of Rūpjmaizes kārtojums, just a descriptive title. —SmokeyJoe (talk) 22:04, 18 January 2021 (UTC)[reply]

The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.