Talk:Smashburger

Smashburger has been listed as one of the Agriculture, food and drink good articles under the good article criteria. If you can improve it further, please do so. If it no longer meets these criteria, you can reassess it.
Review: March 6, 2018. (Reviewed version).

A fact from Smashburger appeared on Wikipedia's Main Page in the Did you know column on 21 March 2018 (check views). The text of the entry was as follows:

Did you know... that the founders of Smashburger sampled 300 kinds of beef before settling on Angus for their restaurant's burgers?

A record of the entry may be seen at Wikipedia:Recent additions/2018/March. The nomination discussion and review may be seen at Template:Did you know nominations/Smashburger.

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Improvement[edit]

I would like to suggest that a contributor add a History section, as it stands now this article is nothing more than a menu for the company in violation of WP:Not. --Jeremy (blah blah • I did it!) 17:45, 25 March 2014 (UTC)[reply]

Requested move[edit]

The following discussion is an archived discussion of the proposal. Please do not modify it. Subsequent comments should be made in a new section on the talk page. No further edits should be made to this section.

Moved. Vegaswikian (talk) 08:24, 22 February 2010 (UTC)[reply]

SmashBurger → smashburger — The official title of the brand is not capitalized. —63.133.160.240 (talk) 01:30, 15 February 2010 (UTC)[reply]

Support decapitalising the B, however, the S remains uppercase per WP:MOSTM. 81.111.114.131 (talk) 04:09, 15 February 2010 (UTC)[reply]
Support - decapitalizing the "S" is not possible via WP:RM since it's technically impossible with the current software settings for Wikipedia (you need to use a CSS workaround) 70.29.210.242 (talk) 06:42, 15 February 2010 (UTC)[reply]
Support decapitalising the B, but the S should remain uppercase per WP:MOSTM. — AjaxSmack 22:14, 15 February 2010 (UTC)[reply]

The above discussion is preserved as an archive of the proposal. Please do not modify it. Subsequent comments should be made in a new section on this talk page. No further edits should be made to this section.

Please break the redirect from Smash Burger to here[edit]

A "Smash burger" is a type of burger cooked by smashing meat (as the article says), but it isn't limited nor did it start at smashburger (the company).

A separate article for what a "smash burger" is should be created / split.

Other companies that serve smash burgers are Steak and Shake and Dairy Cheer "The home of the smash burger". —Preceding unsigned comment added by 74.140.173.132 (talk) 21:09, 26 March 2010 (UTC)[reply]

Moved the article to allow https://en.wikipedia.org/w/index.php?title=Smashburger&redirect=no to become its own article.--Blockhaj (talk) 11:12, 7 October 2022 (UTC)[reply]

advertisement[edit]

removed/cleaned up some blatantly opinionated copy. Impasse 17:49, 30 November 2011 (UTC) — Preceding unsigned comment added by Impasse (talk • contribs)

Opening in the UK in 2015[edit]

See [1]. Dougweller (talk) 11:05, 24 May 2015 (UTC)[reply]

A Commons file used on this page or its Wikidata item has been nominated for deletion[edit]

The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion:

Jollibee Plaza Bldg., Ortigas Center - panoramio.jpg

Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 10:06, 16 March 2021 (UTC)[reply]

The “locks the juices in” myth[edit]

Just to make it clear: Despite the SoUrCeS, “locking the juices in” is well-known to be a myth, not aupported by reality and has been debunked by molecular gastronmy a long time ago. The heat causes the connective tissue in the meat to contract and squeeze the meat out like a sponge in any case, seared or not. Anyone can reproduce this at home.
— 2A00:20:54:E40C:F02D:4C93:8EE8:98E (talk) 08:27, 7 May 2023 (UTC)[reply]
EDIT: The graphical editor is severely broken.