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|Place of origin||Senegal, The Gambia and Guinea|
|Cookbook: Tapalapa bread Media: Tapalapa bread|
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In 2009 in The Gambia, a traditional method of production by street vendors and distributors was criticised as being unhygienic.
- List of African dishes
- List of African cuisines
- List of breads
- Cuisine of Gambia
- Cuisine of Senegal
- Cuisine of Guinea
- Emma Gregg; Richard Trillo (2003). The Rough Guide to the Gambia. Rough Guides. pp. 41–. ISBN 978-1-84353-083-1.
- Fadera, Hatab (3 June 2009). "Gambia: Concern Raised Over Tapalapa Preparation". The Daily Observer. Observer Company Ltd. Retrieved 25 June 2012.
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