Tapalapa (bread)
| Type | Bread |
|---|---|
| Place of origin | Senegal, The Gambia and Guinea |
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Tapalapa bread is a traditional bread, mainly in Senegal, The Gambia and Guinea.
In 2009 in The Gambia, a traditional method of production by street vendors and distributors was criticised as being unhygienic.[1]
See also
- List of African dishes
- List of African cuisines
- List of breads
- Cuisine of Gambia
- Cuisine of Senegal
- Cuisine of Guinea
References
- ^ Fadera, Hatab (3 June 2009). "Gambia: Concern Raised Over Tapalapa Preparation". The Daily Observer. Observer Company Ltd. Retrieved 25 June 2012.
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