Tepsi baytinijan
 | |
| Type | Casserole |
|---|---|
| Place of origin | Iraq |
| Region or state | Iraq and Kurdistan |
| Main ingredients | Eggplants, meatballs, tomatoes, potatoes, onions, garlic |
 | The topic of this article may not meet Wikipedia's general notability guideline. (October 2015) |
Tepsi baytinijan (Arabic: التبسي) is a popular Iraqi casserole dish[1] consisting of aubergine, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. Potato slices are placed on top of the mixture, and the dish is baked.[2]
The name of the dish comes from Turkish "tepsi patlican" 'eggplant in a baking dish'.
Like many other Iraqi dishes, it is usually served with rice, along with salad and pickles.
References
 | This Iraq-related article is a stub. You can help Wikipedia by expanding it. |