Boston cream doughnut
From Wikipedia, the free encyclopedia
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| Origin | |
|---|---|
| Alternative name(s) | Boston cream pie doughnut |
| Details | |
| Type | Doughnut |
| Main ingredient(s) | Dough, chocolate icing, vanilla-flavored custard |
The Boston cream pie doughnut (sometimes written with "creme") is a round, solid, yeast risen, doughnut with chocolate frosting and a creamy vanilla flavored custard filling: a miniature version of the Boston cream pie.[1][2] The Boston cream doughnut was designated the official doughnut of Massachusetts in 2003[3] after the Boston cream pie itself was chosen as the state dessert in 1996.
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Interior view of a lightly filled Boston cream doughnut
See also [edit]
- Berliner (pastry), the round, filled doughnut style of Berlin
- Boston cream pie, the famous cake created by a chef at a Boston hotel
- Bavarian cream, the French dessert named in honor of Bavaria
- Long John (doughnut), the unfilled rectangular American doughnut
References [edit]
- ^ Ellin, Abby (2005). Teenage Waistland: A Former Fat Kid Weighs In on Living Large, Losing Weight, and How Parents Can (and Can't&) Help. New York: PublicAffairs. p. 112. ISBN 9781586482282. Retrieved 14 January 2013.
- ^ Steinberg, Sally Levitt (2004). The Donut Book: The Whole Story in Words, Pictures & Outrageous Tales. North Adams, Mass.: Storey Publishing. pp. 146–147. ISBN 9781580175487. Retrieved 14 January 2013.
- ^ "Dunkin' Donuts Celebrates the Official Donut of the Commonwealth - the Boston Cream Donut" (Press release). Dunkin' Donuts. 31 January 2003. Archived from the original on 23 January 2010. Retrieved 14 January 2013.
External links [edit]
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