Boston cream doughnut
|Boston cream doughnut|
|Alternative names||Boston cream pie doughnut|
|Main ingredients||Dough, chocolate icing, vanilla-flavored custard|
|Cookbook:Boston cream doughnut Boston cream doughnut|
The Boston cream doughnut (sometimes written with "creme" or "kreme") is a round, solid, yeast risen, doughnut with chocolate frosting and a creamy vanilla flavored custard filling: a miniature version of the Boston cream pie. The Boston cream doughnut was designated the official doughnut of Massachusetts in 2003 after the Boston cream pie itself was chosen as the state dessert in 1996.
- Berliner (pastry), the round, filled doughnut style of Berlin
- Boston cream pie, the famous cake created by a chef at a Boston hotel
- Long John (doughnut), the unfilled rectangular American doughnut
- Ellin, Abby (2005). Teenage Waistland: A Former Fat Kid Weighs In on Living Large, Losing Weight, and How Parents Can (and Can't&) Help. New York: PublicAffairs. p. 112. ISBN 9781586482282. Retrieved 14 January 2013.
- Steinberg, Sally Levitt (2004). The Donut Book: The Whole Story in Words, Pictures & Outrageous Tales. North Adams, Mass.: Storey Publishing. pp. 146–147. ISBN 9781580175487. Retrieved 14 January 2013.
- "Dunkin' Donuts Celebrates the Official Donut of the Commonwealth - the Boston Cream Donut" (Press release). Dunkin' Donuts. 31 January 2003. Archived from the original on 23 January 2010. Retrieved 14 January 2013.
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