Boston cream doughnut
|Alternative name(s)||Boston cream pie doughnut|
|Main ingredient(s)||Dough, chocolate icing, vanilla-flavored custard|
The Boston cream pie doughnut (sometimes written with "creme") is a round, solid, yeast risen, doughnut with chocolate frosting and a creamy vanilla flavored custard filling: a miniature version of the Boston cream pie. The Boston cream doughnut was designated the official doughnut of Massachusetts in 2003 after the Boston cream pie itself was chosen as the state dessert in 1996.
See also 
- Berliner (pastry), the round, filled doughnut style of Berlin
- Boston cream pie, the famous cake created by a chef at a Boston hotel
- Bavarian cream, the French dessert named in honor of Bavaria
- Long John (doughnut), the unfilled rectangular American doughnut
- Ellin, Abby (2005). Teenage Waistland: A Former Fat Kid Weighs In on Living Large, Losing Weight, and How Parents Can (and Can't&) Help. New York: PublicAffairs. p. 112. ISBN 9781586482282. Retrieved 14 January 2013.
- Steinberg, Sally Levitt (2004). The Donut Book: The Whole Story in Words, Pictures & Outrageous Tales. North Adams, Mass.: Storey Publishing. pp. 146–147. ISBN 9781580175487. Retrieved 14 January 2013.
- "Dunkin' Donuts Celebrates the Official Donut of the Commonwealth - the Boston Cream Donut" (Press release). Dunkin' Donuts. 31 January 2003. Archived from the original on 23 January 2010. Retrieved 14 January 2013.
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