Ethylparaben
| Ethylparaben[1] | |
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Ethyl 4-hydroxybenzoate |
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Other names
Ethyl paraben; Ethyl parahydroxybenzoate; Ethyl para-hydroxybenzoate; Ethyl p-hydroxybenzoate; 4-Hydroxybenzoic acid ethyl ester |
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| Identifiers | |
| CAS number | 120-47-8 |
| PubChem | 8434 |
| ChemSpider | 13846749 |
| UNII | 14255EXE39 |
| KEGG | D01647 |
| MeSH | ethyl-p-hydroxybenzoate |
| ChEMBL | CHEMBL15841 |
| Jmol-3D images | Image 1 |
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| Properties | |
| Molecular formula | C9H10O3 |
| Molar mass | 166.17 g mol−1 |
| Melting point |
115–118 °C |
| Boiling point |
297–298 °C |
| Hazards | |
| Flash point | 248 °C |
| Related compounds | |
| Related compounds | Paraben Butylparaben Methylparaben Propylparaben |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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| Infobox references | |
Ethylparaben (ethyl para-hydroxybenzoate) is the ethyl ester of p-hydroxybenzoic acid. Its formula is HO-C6H4-CO-O-CH2CH3. It is a member of the class of compounds known as parabens.
It is used as an antifungal preservative. As a food additive, it has E number E214.
Sodium ethyl para-hydroxybenzoate, the sodium salt of ethylparaben, has the same uses and is given the E number E215.
[edit] References
- ^ Ethyl paraben, thegoodscentscompany.com
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