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Barry Mills conceived the restaurant's concept as wanting to expand the definition of a what he thought was a [[hamburger]].<ref name=blais>{{cite web|url=http://www2.qsrmagazine.com/articles/interview/127/richard_blais-1.phtml|title=‘Fine Dining Between Two Buns’|first=Sherri|last=Daye Scott|work=QSR|publisher=|date=|accessdate=January 27, 2012}}</ref> He sought inspiration from the new growth of hamburger eateries in Los Angeles and New York City, yet disliked their approaches, thinking it would hinder innovation—being bound to a traditional diner-style burger.<ref name=tb>{{cite press|url=http://trailblais.com/News.aspx?id=16|title=The City's First Modern Burger Boutique will Flip Open the Doors Fall 2008|publisher=TrailBlais|accessdate=January 27, 2012}}</ref><ref name=about>{{cite web|url=http://atlanta.about.com/b/2008/12/01/flip-burger-boutique-opens-this-week.htm|title=FLIP burger boutique Opens This Week|first=Laura|last=Horton|publisher=[[About.com]]|date=December 1, 2008|accessdate=January 27, 2012}}</ref>
Barry Mills conceived the restaurant's concept as wanting to expand the definition of a what he thought was a [[hamburger]].<ref name=blais>{{cite web|url=http://www2.qsrmagazine.com/articles/interview/127/richard_blais-1.phtml|title=‘Fine Dining Between Two Buns’|first=Sherri|last=Daye Scott|work=QSR|publisher=|date=|accessdate=January 27, 2012}}</ref> He sought inspiration from the new growth of hamburger eateries in Los Angeles and New York City, yet disliked their approaches, thinking it would hinder innovation—being bound to a traditional diner-style burger.<ref name=tb>{{cite press|url=http://trailblais.com/News.aspx?id=16|title=The City's First Modern Burger Boutique will Flip Open the Doors Fall 2008|publisher=TrailBlais|accessdate=January 27, 2012}}</ref><ref name=about>{{cite web|url=http://atlanta.about.com/b/2008/12/01/flip-burger-boutique-opens-this-week.htm|title=FLIP burger boutique Opens This Week|first=Laura|last=Horton|publisher=[[About.com]]|date=December 1, 2008|accessdate=January 27, 2012}}</ref>


Flip opened an outlet at [[The Summit (Birmingham)|The Summit]] in [[Birmingham, Alabama]] on December 19, 2010.<ref name=al>{{cite web|url=http://blog.al.com/bob-carlton/2009/12/flip_burger_boutique_opens_at.html|title=FLIP burger boutique opens at The Summit|first=Bob|last=Carlton|work=[[The Birmingham News]] |date=December 29, 2009|accessdate=January 27, 2012}}</ref> Ron Stewart, one of the owners of the first Atlanta franchise, was born and raised in Birmingham. The company then opened an outlet on October 19, 2010 in [[Buckhead (Atlanta)|Buckhead]], Atlanta, at the Tuxedo Festival Shopping Center.<ref>{{cite web|url=http://blogs.ajc.com/food-and-more/2010/10/21/now-open-flip-burger-buckhead/|title=Now Open: Flip Burger Buckhead|first=Jon|last=Watson|work=[[Atlanta Journal-Constitution]] |date=October 21, 2010|accessdate=January 27, 2012}}</ref> Mills used architecture firm ai3 to design the interior of the restaurants.<ref name=tb/>
Flip opened an outlet at [[The Summit (Birmingham)|The Summit]] in [[Birmingham, Alabama]] on December 19, 2010.<ref name=al>{{cite web|url=http://blog.al.com/bob-carlton/2009/12/flip_burger_boutique_opens_at.html|title=FLIP burger boutique opens at The Summit|first=Bob|last=Carlton|work=[[The Birmingham News]] |date=December 29, 2009|accessdate=January 27, 2012}}</ref> Ron Stewart, one of the owners of the first Atlanta franchise, was born and raised in Birmingham. The company then opened an outlet on October 19, 2010 in [[Buckhead (Atlanta)|Buckhead]], Atlanta, at the Tuxedo Festival Shopping Center.<ref>{{cite web|url=http://blogs.ajc.com/food-and-more/2010/10/21/now-open-flip-burger-buckhead/ |title=Now Open: Flip Burger Buckhead |first=Jon |last=Watson |work=[[Atlanta Journal-Constitution]] |date=October 21, 2010 |accessdate=January 27, 2012 |deadurl=yes |archiveurl=https://web.archive.org/web/20111017120151/http://blogs.ajc.com/food-and-more/2010/10/21/now-open-flip-burger-buckhead/ |archivedate=October 17, 2011 |df= }}</ref> Mills used architecture firm ai3 to design the interior of the restaurants.<ref name=tb/>


The chain hoped to open a location in Washington, D.C. in the [[Penn Quarter]] in early 2010,<ref>{{cite web|url=http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/19/former-top-chef-contestant-blais-to-open-flip-burger-in-d-c/|title=Former Top Chef Contestant Blais to Open Flip Burger in D.C.|first=Tim|last=Carmen|work=[[Washington City Paper]]|publisher=[[Creative Loafing]]|date=November 19, 2009|accessdate=January 27, 2012}}</ref> but was unable to negotiate a lease.<ref name=wp>{{cite web|url=http://www.washingtonpost.com/blogs/all-we-can-eat/post/richard-blais-still-plans-to-open-flip-in-dc/2011/06/13/AGwoJ6SH_blog.html|title=Richard Blais still plans to open Flip in D.C.|first=Tim|last=Carman|work=[[The Washington Post]] |date=June 13, 2011|accessdate= January 27, 2012}}</ref> New York City and [[Miami]] have also been noted as potential sites for new outlets.<ref name=blais/> Mills has stated that although its prices would rise, the chain should be able to expand throughout the United States.<ref>{{cite web|url=http://features.blogs.fortune.cnn.com/tag/flip-burger/|title=The end of the 'better burger' bubble|first=David|last=Tao|publisher=[[CNN]]|date=June 17, 2011|accessdate=January 27, 2012}}</ref>
The chain hoped to open a location in Washington, D.C. in the [[Penn Quarter]] in early 2010,<ref>{{cite web|url=http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/19/former-top-chef-contestant-blais-to-open-flip-burger-in-d-c/|title=Former Top Chef Contestant Blais to Open Flip Burger in D.C.|first=Tim|last=Carmen|work=[[Washington City Paper]]|publisher=[[Creative Loafing]]|date=November 19, 2009|accessdate=January 27, 2012}}</ref> but was unable to negotiate a lease.<ref name=wp>{{cite web|url=http://www.washingtonpost.com/blogs/all-we-can-eat/post/richard-blais-still-plans-to-open-flip-in-dc/2011/06/13/AGwoJ6SH_blog.html|title=Richard Blais still plans to open Flip in D.C.|first=Tim|last=Carman|work=[[The Washington Post]] |date=June 13, 2011|accessdate= January 27, 2012}}</ref> New York City and [[Miami]] have also been noted as potential sites for new outlets.<ref name=blais/> Mills has stated that although its prices would rise, the chain should be able to expand throughout the United States.<ref>{{cite web|url=http://features.blogs.fortune.cnn.com/tag/flip-burger/ |title=The end of the 'better burger' bubble |first=David |last=Tao |publisher=[[CNN]] |date=June 17, 2011 |accessdate=January 27, 2012 |deadurl=yes |archiveurl=https://web.archive.org/web/20110722161317/http://features.blogs.fortune.cnn.com/tag/flip-burger/ |archivedate=July 22, 2011 |df= }}</ref>


==Menu==
==Menu==
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==Critical reception==
==Critical reception==
FLIP burger boutique has been generally well received by food critics.<ref name=cl>{{cite web|url=http://clatl.com/omnivore/archives/2009/01/19/review-flip-burger-boutique|title=Review: FLIP burger boutique|first=Besha|last=Rodell|work=[[Creative Loafing (Atlanta)|Creative Loafing]]|date=January 19, 2009|accessdate=January 28, 2012}}</ref><ref name=max>{{cite web|url=http://www.maxim.com/food/2011-food-and-drink-awards-five-best-lunches|title=2011 Food and Drink Awards: Five Best Lunches|work=[[Maxim (magazine)|Maxim]]|publisher=Alpha Media Group|accessdate=January 28, 2012}}</ref><ref name=sky>{{cite web|url=http://deltaskymag.delta.com/Destinations/Atlanta/Restaurants/Flip-Burger-Boutique.aspx|title=FLIP burger boutique|first=Paula|last=Disbrowe|work=[[Delta Air Lines#Delta Sky Magazine|Sky]]|accessdate=January 27, 2012}}</ref><ref>{{cite web|url=http://www.airtranmagazine.com/city-guides/atlanta/venues/restaurants/flip-burger-boutique|title=FLIP BURGER BOUTIQUE|work=[[AirTran Airways|Go]]|accessdate=January 27, 2012}}</ref> For example, ''[[Food & Wine]]'' journalist Dana Cowin wrote that "Richard Blais's 'burger boutique' is mod, ambitious and delicious."<ref>{{cite web|url=http://www.foodandwine.com/articles/editors-letter-may-2010|title=Editor's Letter|first=Dana|last=Cowin|work=[[Food & Wine]]|date=May 2010|accessdate=January 27, 2012}}</ref><ref>{{cite web|url=http://www.foodandwine.com/articles/retromania-new-restaurants-that-serve-updated-classics|title=Retromania: New Restaurants that Serve Updated Classics|first=Emily|last=Kaiser Thelin|work=[[Food & Wine]]|date=May 2009|accessdate=January 27, 2012}}</ref> ''[[Wine & Spirits]]'' writer Krista Reese praised the pricing of the menu and its unique ingredients.<ref>{{cite web|url=http://www.wineandspiritsmagazine.com/pages/cityscene_Atlanta.html|title=Atlanta|first=Krista|last=Reese|work=[[Wine & Spirits]]|accessdate=January 28, 2012}}</ref> And ''[[The Atlanta Journal-Constitution]]'' described the menu as "fun", allowing Blais to "play with the whimsical goofiness that makes him, well, him."<ref name=atl2>{{cite web|url=http://www.accessatlanta.com/restaurants/content/restaurants/reviews/stories/2009/01/06/flip_burger_atlanta.html|title=FLIP burger boutique|first=Meridith|last=Ford|work=[[Atlanta Journal-Constitution]] |date=January 6, 2009|accessdate=January 28, 2012}}</ref> ' The architecture and the atmosphere of the chain's restaurants have also been lauded.<ref>{{cite news|url=http://online.wsj.com/article/SB10001424052748704312504575618450888182376.html|title=Bring On the Fat, Bring On the Taste|last=McLaughlin|first=Kate|date=November 17, 2010|work=[[The Wall Street Journal]]|accessdate=January 27, 2012}}</ref>
FLIP burger boutique has been generally well received by food critics.<ref name=cl>{{cite web|url=http://clatl.com/omnivore/archives/2009/01/19/review-flip-burger-boutique|title=Review: FLIP burger boutique|first=Besha|last=Rodell|work=[[Creative Loafing (Atlanta)|Creative Loafing]]|date=January 19, 2009|accessdate=January 28, 2012}}</ref><ref name=max>{{cite web|url=http://www.maxim.com/food/2011-food-and-drink-awards-five-best-lunches|title=2011 Food and Drink Awards: Five Best Lunches|work=[[Maxim (magazine)|Maxim]]|publisher=Alpha Media Group|accessdate=January 28, 2012}}</ref><ref name=sky>{{cite web|url=http://deltaskymag.delta.com/Destinations/Atlanta/Restaurants/Flip-Burger-Boutique.aspx |title=FLIP burger boutique |first=Paula |last=Disbrowe |work=[[Delta Air Lines#Delta Sky Magazine|Sky]] |accessdate=January 27, 2012 |deadurl=yes |archiveurl=https://web.archive.org/web/20120403121741/http://deltaskymag.delta.com/Destinations/Atlanta/Restaurants/Flip-Burger-Boutique.aspx |archivedate=April 3, 2012 |df= }}</ref><ref>{{cite web|url=http://www.airtranmagazine.com/city-guides/atlanta/venues/restaurants/flip-burger-boutique |title=FLIP BURGER BOUTIQUE |work=[[AirTran Airways|Go]] |accessdate=January 27, 2012 }}{{dead link|date=December 2016 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> For example, ''[[Food & Wine]]'' journalist Dana Cowin wrote that "Richard Blais's 'burger boutique' is mod, ambitious and delicious."<ref>{{cite web|url=http://www.foodandwine.com/articles/editors-letter-may-2010|title=Editor's Letter|first=Dana|last=Cowin|work=[[Food & Wine]]|date=May 2010|accessdate=January 27, 2012}}</ref><ref>{{cite web|url=http://www.foodandwine.com/articles/retromania-new-restaurants-that-serve-updated-classics|title=Retromania: New Restaurants that Serve Updated Classics|first=Emily|last=Kaiser Thelin|work=[[Food & Wine]]|date=May 2009|accessdate=January 27, 2012}}</ref> ''[[Wine & Spirits]]'' writer Krista Reese praised the pricing of the menu and its unique ingredients.<ref>{{cite web|url=http://www.wineandspiritsmagazine.com/pages/cityscene_Atlanta.html |title=Atlanta |first=Krista |last=Reese |work=[[Wine & Spirits]] |accessdate=January 28, 2012 |deadurl=yes |archiveurl=https://web.archive.org/web/20120615203354/http://www.wineandspiritsmagazine.com:80/pages/cityscene_Atlanta.html |archivedate=June 15, 2012 |df= }}</ref> And ''[[The Atlanta Journal-Constitution]]'' described the menu as "fun", allowing Blais to "play with the whimsical goofiness that makes him, well, him."<ref name=atl2>{{cite web|url=http://www.accessatlanta.com/restaurants/content/restaurants/reviews/stories/2009/01/06/flip_burger_atlanta.html |title=FLIP burger boutique |first=Meridith |last=Ford |work=[[Atlanta Journal-Constitution]] |date=January 6, 2009 |accessdate=January 28, 2012 |deadurl=yes |archiveurl=https://web.archive.org/web/20120307001607/http://www.accessatlanta.com/restaurants/content/restaurants/reviews/stories/2009/01/06/flip_burger_atlanta.html |archivedate=March 7, 2012 |df= }}</ref> ' The architecture and the atmosphere of the chain's restaurants have also been lauded.<ref>{{cite news|url=http://online.wsj.com/article/SB10001424052748704312504575618450888182376.html|title=Bring On the Fat, Bring On the Taste|last=McLaughlin|first=Kate|date=November 17, 2010|work=[[The Wall Street Journal]]|accessdate=January 27, 2012}}</ref>


However, there are also negative reviews. ''[[Creative Loafing]]'' in December 2010 called the food at FLIP's Buckhead location "overly salty, overly sweet, overly complicated, overcooked, overfried and just overdone," with "fried sides that tasted of leadened fried bread". Critic Jennifer Zyman noted: "each burger tastes as if someone said, 'Dude, let's figure out a way to cram a bunch of crap on one plate so the diner can't identify a single ingredient.'" Furthermore the newspaper remarked that the decor, as a "carbon copy" of the original Westside location, "except slightly larger," was "somehow less cool as a result."<ref name=jz>{{cite web|url=http://clatl.com/atlanta/flip-burger-boutique-buckhead/Content?oid=2472096|title=FLIP Burger Boutique Buckhead: Richard Blais' overwrought second Atlanta location|last=Zyman|first=Jennifer|date=December 8, 2010|work=[[Creative Loafing]]|accessdate=January 31, 2012}}</ref> In the same month, Christian Lauterback in ''Knife & Fork'' called the Buckhead location "silly and expensive." Lauterbach characterized FLIP's approach as "heaping on garnishes and condiments and finishing everything with sugar" to ensure that patrons "can't taste anything." She also criticized a "stupefyingly bad" osso bucco burger with marrow-naise and gremolata.<ref>''Knife & Fork'' in ''Oxford American'' magazine, quoted by Cliff Bostock in [http://clatl.com/omnivore/archives/2010/12/30/christiane-fries-flip-praises-cafe-q-and-sufis "Christiane fries Flip, praises Cafe Q and Sufi's", ''Creative Loafing'', December 30, 2010]</ref>
However, there are also negative reviews. ''[[Creative Loafing]]'' in December 2010 called the food at FLIP's Buckhead location "overly salty, overly sweet, overly complicated, overcooked, overfried and just overdone," with "fried sides that tasted of leadened fried bread". Critic Jennifer Zyman noted: "each burger tastes as if someone said, 'Dude, let's figure out a way to cram a bunch of crap on one plate so the diner can't identify a single ingredient.'" Furthermore the newspaper remarked that the decor, as a "carbon copy" of the original Westside location, "except slightly larger," was "somehow less cool as a result."<ref name=jz>{{cite web|url=http://clatl.com/atlanta/flip-burger-boutique-buckhead/Content?oid=2472096|title=FLIP Burger Boutique Buckhead: Richard Blais' overwrought second Atlanta location|last=Zyman|first=Jennifer|date=December 8, 2010|work=[[Creative Loafing]]|accessdate=January 31, 2012}}</ref> In the same month, Christian Lauterback in ''Knife & Fork'' called the Buckhead location "silly and expensive." Lauterbach characterized FLIP's approach as "heaping on garnishes and condiments and finishing everything with sugar" to ensure that patrons "can't taste anything." She also criticized a "stupefyingly bad" osso bucco burger with marrow-naise and gremolata.<ref>''Knife & Fork'' in ''Oxford American'' magazine, quoted by Cliff Bostock in [http://clatl.com/omnivore/archives/2010/12/30/christiane-fries-flip-praises-cafe-q-and-sufis "Christiane fries Flip, praises Cafe Q and Sufi's", ''Creative Loafing'', December 30, 2010]</ref>

Revision as of 21:12, 28 December 2016

FLIP burger boutique
Map
Restaurant information
EstablishedDecember 10, 2008
Owner(s)Ron Stewart
Barry Mills
Richard Blais
Head chefRichard Blais
Food typeContemporary American cuisine
Dress codeCasual
Street address1587 Howell Mill Rd NW
CityAtlanta
StateGeorgia
Postal/ZIP Code30318
CountryUnited States
ReservationsNo
Other locationsAtlanta, Georgia
Birmingham, Alabama
Nashville, Tennessee
Websiteflipburgerboutique.com

FLIP burger boutique (stylized as FLIP) is an upscale full-service American restaurant based in Atlanta, Georgia. The company opened its first restaurant in West Midtown, Atlanta in 2008, and has since opened three additional locations, one in the Buckhead area of Atlanta, one in Birmingham, Alabama, and one in Nashville, Tennessee. The restaurant has been generally well received by food critics for its ambiance and food, though there has been criticism that the restaurant is "overdone". It has been credited as increasing competition among hamburger restaurants in Atlanta.

History

Richard Blais collaborated with Barry Mills in creating FLIP burger boutique's menu.

Barry Mills conceived the restaurant's concept as wanting to expand the definition of a what he thought was a hamburger.[1] He sought inspiration from the new growth of hamburger eateries in Los Angeles and New York City, yet disliked their approaches, thinking it would hinder innovation—being bound to a traditional diner-style burger.[2][3]

Flip opened an outlet at The Summit in Birmingham, Alabama on December 19, 2010.[4] Ron Stewart, one of the owners of the first Atlanta franchise, was born and raised in Birmingham. The company then opened an outlet on October 19, 2010 in Buckhead, Atlanta, at the Tuxedo Festival Shopping Center.[5] Mills used architecture firm ai3 to design the interior of the restaurants.[2]

The chain hoped to open a location in Washington, D.C. in the Penn Quarter in early 2010,[6] but was unable to negotiate a lease.[7] New York City and Miami have also been noted as potential sites for new outlets.[1] Mills has stated that although its prices would rise, the chain should be able to expand throughout the United States.[8]

Krispy Kreme doughnuts, which make up half of the restaurant's Krispy Kreme milkshake.

The menu includes eighteen different hamburger variations.[9] Side orders include vodka-battered onion rings, French fries, fried pickles, sweet potato tater tots, potato salad, pan roasted Brussels sprouts, and thai bouli.[9] Several specialty milkshakes, such as the Krispy Kreme milkshake in which doughnuts comprise half the drink, are also offered.[1] Liquid nitrogen is used to prepare the milkshakes.[1]

Critical reception

FLIP burger boutique has been generally well received by food critics.[10][11][12][13] For example, Food & Wine journalist Dana Cowin wrote that "Richard Blais's 'burger boutique' is mod, ambitious and delicious."[14][15] Wine & Spirits writer Krista Reese praised the pricing of the menu and its unique ingredients.[16] And The Atlanta Journal-Constitution described the menu as "fun", allowing Blais to "play with the whimsical goofiness that makes him, well, him."[17] ' The architecture and the atmosphere of the chain's restaurants have also been lauded.[18]

However, there are also negative reviews. Creative Loafing in December 2010 called the food at FLIP's Buckhead location "overly salty, overly sweet, overly complicated, overcooked, overfried and just overdone," with "fried sides that tasted of leadened fried bread". Critic Jennifer Zyman noted: "each burger tastes as if someone said, 'Dude, let's figure out a way to cram a bunch of crap on one plate so the diner can't identify a single ingredient.'" Furthermore the newspaper remarked that the decor, as a "carbon copy" of the original Westside location, "except slightly larger," was "somehow less cool as a result."[19] In the same month, Christian Lauterback in Knife & Fork called the Buckhead location "silly and expensive." Lauterbach characterized FLIP's approach as "heaping on garnishes and condiments and finishing everything with sugar" to ensure that patrons "can't taste anything." She also criticized a "stupefyingly bad" osso bucco burger with marrow-naise and gremolata.[20]

Cultural impact

FLIP burger boutique has been credited for initiating and increasing competition in the restaurant scene in Atlanta, particularly among restaurants specializing in hamburgers. Jon Watson of The Atlanta Journal-Constitution called the phenomenon "burger wars," and wrote that although the city "had plenty of fantastic hamburger joints that had been in business for years before Flip opened their doors, Blais' celebrity combined with his left-of-center cooking techniques and wildly creative burger selection stirred up a foodie frenzy. I might even go so far as to call it a 'hoopla'."[17]

See also

References

  1. ^ a b c d Daye Scott, Sherri. "'Fine Dining Between Two Buns'". QSR. Retrieved January 27, 2012.
  2. ^ a b "The City's First Modern Burger Boutique will Flip Open the Doors Fall 2008" (Press release). TrailBlais. Retrieved January 27, 2012.
  3. ^ Horton, Laura (December 1, 2008). "FLIP burger boutique Opens This Week". About.com. Retrieved January 27, 2012.
  4. ^ Carlton, Bob (December 29, 2009). "FLIP burger boutique opens at The Summit". The Birmingham News. Retrieved January 27, 2012.
  5. ^ Watson, Jon (October 21, 2010). "Now Open: Flip Burger Buckhead". Atlanta Journal-Constitution. Archived from the original on October 17, 2011. Retrieved January 27, 2012. {{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  6. ^ Carmen, Tim (November 19, 2009). "Former Top Chef Contestant Blais to Open Flip Burger in D.C." Washington City Paper. Creative Loafing. Retrieved January 27, 2012.
  7. ^ Carman, Tim (June 13, 2011). "Richard Blais still plans to open Flip in D.C." The Washington Post. Retrieved January 27, 2012.
  8. ^ Tao, David (June 17, 2011). "The end of the 'better burger' bubble". CNN. Archived from the original on July 22, 2011. Retrieved January 27, 2012. {{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  9. ^ a b "FLIP menu". Retrieved January 27, 2012.
  10. ^ Rodell, Besha (January 19, 2009). "Review: FLIP burger boutique". Creative Loafing. Retrieved January 28, 2012.
  11. ^ "2011 Food and Drink Awards: Five Best Lunches". Maxim. Alpha Media Group. Retrieved January 28, 2012.
  12. ^ Disbrowe, Paula. "FLIP burger boutique". Sky. Archived from the original on April 3, 2012. Retrieved January 27, 2012. {{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  13. ^ "FLIP BURGER BOUTIQUE". Go. Retrieved January 27, 2012.[permanent dead link]
  14. ^ Cowin, Dana (May 2010). "Editor's Letter". Food & Wine. Retrieved January 27, 2012.
  15. ^ Kaiser Thelin, Emily (May 2009). "Retromania: New Restaurants that Serve Updated Classics". Food & Wine. Retrieved January 27, 2012.
  16. ^ Reese, Krista. "Atlanta". Wine & Spirits. Archived from the original on June 15, 2012. Retrieved January 28, 2012. {{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  17. ^ a b Ford, Meridith (January 6, 2009). "FLIP burger boutique". Atlanta Journal-Constitution. Archived from the original on March 7, 2012. Retrieved January 28, 2012. {{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  18. ^ McLaughlin, Kate (November 17, 2010). "Bring On the Fat, Bring On the Taste". The Wall Street Journal. Retrieved January 27, 2012.
  19. ^ Zyman, Jennifer (December 8, 2010). "FLIP Burger Boutique Buckhead: Richard Blais' overwrought second Atlanta location". Creative Loafing. Retrieved January 31, 2012.
  20. ^ Knife & Fork in Oxford American magazine, quoted by Cliff Bostock in "Christiane fries Flip, praises Cafe Q and Sufi's", Creative Loafing, December 30, 2010

33°47′54″N 84°24′57″W / 33.7984°N 84.4159°W / 33.7984; -84.4159

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