Agh Shani: Difference between revisions
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==Use of Agh Shani== |
==Use of Agh Shani== |
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According to new plans of the [[Ministry of Agriculture (Azerbaijan)|Ministry of Agriculture of Azerbaijan]], Agh Shani will be one of varieties to be grown extensively in [[Goygol Rayon|Goygol]], [[Shamakhi Rayon|Shamakhi]], [[Agsu Rayon|Agsu]], [[Samukh Rayon|Samukh]], [[Qabala Rayon|Qabala]], [[Tovuz Rayon|Tovuz]], [[Shamkir Rayon|Shamkir]], [[Jalilabad Rayon|Jalilabad]], [[Kurdamir Rayon|Kurdamir]] and [[Ismailli Rayon|Ismayilli]] raions.<ref>{{cite news |
According to new plans of the [[Ministry of Agriculture (Azerbaijan)|Ministry of Agriculture of Azerbaijan]], Agh Shani will be one of varieties to be grown extensively in [[Goygol Rayon|Goygol]], [[Shamakhi Rayon|Shamakhi]], [[Agsu Rayon|Agsu]], [[Samukh Rayon|Samukh]], [[Qabala Rayon|Qabala]], [[Tovuz Rayon|Tovuz]], [[Shamkir Rayon|Shamkir]], [[Jalilabad Rayon|Jalilabad]], [[Kurdamir Rayon|Kurdamir]] and [[Ismailli Rayon|Ismayilli]] raions.<ref>{{cite news|url=http://www.hafta-ichi.com/newv/2009/10/08/read=26282 |title=Ağ şanı, qara şanı. Asəf Əhmədov: "1500 - 1700 hektar sahədə yeni üzüm bağları salınacaq" |trans_title=Agh Shani, Qara Shani. Asef Ahmadov: "New 1500-1700 ha vineyards will be created" |publisher=Hefte Ichi |author=Tabriz Vafali |date=2009-09-08 |accessdate=2011-01-17 |deadurl=yes |archiveurl=https://web.archive.org/web/20111009040055/http://www.hafta-ichi.com/newv/2009/10/08/read%3D26282 |archivedate=2011-10-09 }}</ref> |
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The leaves of Agh (White) and Qara (Black) Shani are extensively used for cooking of [[Dolma]] which it gives the meal a distinguishing taste.<ref>{{cite web |url=http://www.povarenok.ru/dict/show/511/ |title=Povarenok. Dolma, Долма |accessdate=2011-01-17}}</ref><ref>{{cite web |
The leaves of Agh (White) and Qara (Black) Shani are extensively used for cooking of [[Dolma]] which it gives the meal a distinguishing taste.<ref>{{cite web |url=http://www.povarenok.ru/dict/show/511/ |title=Povarenok. Dolma, Долма |accessdate=2011-01-17}}</ref><ref>{{cite web|url=http://www.baku-media.ru/text.php?id=40 |title=ЕДА/СЕКРЕТЫ. Одна на всех |trans_title=Meal/Secrets. One for all |accessdate=2011-01-17 |deadurl=yes |archiveurl=https://web.archive.org/web/20110904224941/http://www.baku-media.ru/text.php?id=40 |archivedate=2011-09-04 }}</ref><ref>{{cite web |url=http://www.domotvetov.ru/cookery/a/42276_179.html |title=Голубцы - интернациональное блюдо |trans_title=Golubtsy - International dish |accessdate=2011-01-17| archiveurl= https://web.archive.org/web/20101230131304/http://www.domotvetov.ru/cookery/a/42276_179.html| archivedate= 30 December 2010 <!--DASHBot-->| deadurl= no}}</ref> |
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==See also== |
==See also== |
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Revision as of 00:13, 28 June 2017
| Ag Shani Ağ şanı | |
|---|---|
| Grape (Vitis) | |
| Colour of berry skin | White |
| Also called | White Shani |
| Notable regions | Absheron Peninsula, Azerbaijan |
| VIVC number | 11681 |
Agh Shani (Azerbaijani: Ağ şanı) (also known as Agh Shany or White Shani) is a light yellow-skinned white table grape that have also been exported and are grown in various regions of Azerbaijan and in Derbend, Astrakhan and Volgograd, Russia.
Origins and specifics
Ag Shani is among the 50 varieties of grapes that are indigenous to Absheron Peninsula. By degree of sugar content, Shani is superior to all other Absheron varieties, primarily due to soil and climatic conditions on the peninsula.[1][2]
The variety of Agh Shani is also grown with Qara Shani (Black Shani) in Mardakan and Bilgah. The shape of the grape is conical, its bushes are winged. Seeds of Agh Shani are large and round. Color is light yellow and when fully mature, the color sometimes turns golden yellow. Skin is medium thick and it has tough and thin layer of wax. In Mardakan, the seeds of Agh Shani start to ripen around August 20, in other parts of Absheron in the first decade of September and in Ganja in mid September.[2]
Use of Agh Shani
According to new plans of the Ministry of Agriculture of Azerbaijan, Agh Shani will be one of varieties to be grown extensively in Goygol, Shamakhi, Agsu, Samukh, Qabala, Tovuz, Shamkir, Jalilabad, Kurdamir and Ismayilli raions.[3]
The leaves of Agh (White) and Qara (Black) Shani are extensively used for cooking of Dolma which it gives the meal a distinguishing taste.[4][5][6]
See also
- Azerbaijani wine
- Madrasa - grape variety in Azerbaijan and Armenia
- Azerbaijani cuisine
References
- ^ Famil Sharifov (Winter 2010). Azerbaijani Grapes: Past and Present. IRS (Heritage). pp. 58–63. ISSN 2220-248X.
- ^ a b "ATLAS: AG (WHITE) SHANI". Retrieved 2011-01-17.
- ^ Tabriz Vafali (2009-09-08). "Ağ şanı, qara şanı. Asəf Əhmədov: "1500 - 1700 hektar sahədə yeni üzüm bağları salınacaq"". Hefte Ichi. Archived from the original on 2011-10-09. Retrieved 2011-01-17.
{{cite news}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help); Unknown parameter|trans_title=ignored (|trans-title=suggested) (help) - ^ "Povarenok. Dolma, Долма". Retrieved 2011-01-17.
- ^ "ЕДА/СЕКРЕТЫ. Одна на всех". Archived from the original on 2011-09-04. Retrieved 2011-01-17.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help); Unknown parameter|trans_title=ignored (|trans-title=suggested) (help) - ^ "Голубцы - интернациональное блюдо". Archived from the original on 30 December 2010. Retrieved 2011-01-17.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help); Unknown parameter|trans_title=ignored (|trans-title=suggested) (help)
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