Mote con huesillo: Difference between revisions
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[[File:Mote con huesillos en venta.JPG|thumb|180px|Sale of [[Mote (food)|mote]] and ''huesillo''s at a farmers' market.]] |
[[File:Mote con huesillos en venta.JPG|thumb|180px|Sale of [[Mote (food)|mote]] and ''huesillo''s at a farmers' market.]] |
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The huesillos, or dried peaches, are washed and soaked the night prior to preparation in order to rehydrate them. Once [[hydrate]]d, they are cooked for thirty minutes or more in a sugar and water mixture, optionally with some natural [[cinnamon]] sticks. To give the drink its honey hue, sugar is heated in a sauce pan in order to [[caramelize]] it and bring it to a rich orange ruby color, which is added to the syrup mixture<ref>{{cite web|last=Pelaez|first=Ana Sofia|title=Sweet Summer Drink: Mote con Huesillos Recipe|url=http://blog.cookingchanneltv.com/2011/06/04/sweet-summer-drink-mote-con-huesillos-recipe/|accessdate=16 September 2013}}</ref> although this method is not always used. While the huesillos are cooking, the mote, or husked wheat, is cooked in water until tender. Once the mote are cooked, they are drained and added to the sweet huesillos drink, and left to cool. This combination is served chilled, in a tall glass with a tall [[dessert spoon]] for easy serving. |
The huesillos, or dried peaches, are washed and soaked the night prior to preparation in order to rehydrate them. Once [[hydrate]]d, they are cooked for thirty minutes or more in a sugar and water mixture, optionally with some natural [[cinnamon]] sticks. To give the drink its honey hue, sugar is heated in a sauce pan in order to [[caramelize]] it and bring it to a rich orange ruby color, which is added to the syrup mixture<ref>{{cite web|last=Pelaez|first=Ana Sofia|title=Sweet Summer Drink: Mote con Huesillos Recipe|url=http://blog.cookingchanneltv.com/2011/06/04/sweet-summer-drink-mote-con-huesillos-recipe/|accessdate=16 September 2013}}</ref> although this method is not always used. While the huesillos are cooking, the mote, or husked wheat, is cooked in water until tender. Once the mote are cooked, they are drained and added to the sweet huesillos drink, and left to cool. This combination is served chilled, in a tall glass with a tall [[dessert spoon]] for easy serving. |
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==Trivia== |
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[[File:Vendedor de Mote con huesillo.JPG|thumb|250px|Mote con huesillo street vendor.]] |
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*The expression, “Más chileno que el mote con huesillo,” translated into “More Chilean than a mote con huesillo,” refers to the distinctive nationality of this drink.<ref>[http://www.memoriachilena.cl/archivos2/pdfs/MC0023119.pdf Geografia Gastronomica de Chile]</ref> |
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*The largest mote con huesillo in Chile’s history was made on the 25th of January, 2010. It totaled 665 liters, serving 1,500.<ref>[http://www.australosorno.cl/prontus4_nots/site/artic/20080125/pags/20080125000024.html Refreshing National Drink] {{webarchive|url=https://web.archive.org/web/20110707010412/http://www.australosorno.cl/prontus4_nots/site/artic/20080125/pags/20080125000024.html |date=2011-07-07 }}</ref> |
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==References== |
==References== |
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Revision as of 23:03, 27 February 2020
 | This article needs additional citations for verification. (March 2013) |
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| Type | Non-alcoholic beverage |
|---|---|
| Place of origin | Chile |
| Main ingredients | Dried peaches, sugar or honey, water, cinnamon, husked wheat |
| Variations | Descarozados |
Mote con huesillo is a traditional Chilean summer-time drink often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar-like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled, mixed with fresh cooked husked wheat (mote).[1] The sweet clear nectar is usually made with sugar, but can also be supplemented or replaced with molasses.
When the drink is served without the dried peaches, it is called a "descarozados". On occasion, it may also be served with dried prunes, however this is less common. Another modern option is to use peach preserves in place of the dried peaches. Both the mote and huesillo correspond to Mediterranean climates, like that of central Chile. This drink is very popular during summer months and is sold by street vendors on rolling carts or stands. It is also a very popular homemade recipe, for which the ingredients are readily available in supermarkets, small grocery stores and farmers' markets. Bottled, canned or store packaged versions of mote con huesillo are limited and thus, not common.
Preparation
The huesillos, or dried peaches, are washed and soaked the night prior to preparation in order to rehydrate them. Once hydrated, they are cooked for thirty minutes or more in a sugar and water mixture, optionally with some natural cinnamon sticks. To give the drink its honey hue, sugar is heated in a sauce pan in order to caramelize it and bring it to a rich orange ruby color, which is added to the syrup mixture[2] although this method is not always used. While the huesillos are cooking, the mote, or husked wheat, is cooked in water until tender. Once the mote are cooked, they are drained and added to the sweet huesillos drink, and left to cool. This combination is served chilled, in a tall glass with a tall dessert spoon for easy serving.
References
- ^ Cuisine of Chile, Desserts
- ^ Pelaez, Ana Sofia. "Sweet Summer Drink: Mote con Huesillos Recipe". Retrieved 16 September 2013.
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