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Salsa music

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Salsa music is a diverse and predominantly Caribbean and Latin genre that is popular across Latin America and among Latinos abroad. Salsa incoporates multiple styles and variations; the term can be used to describe most any form of popular Cuban-derived genres (like chachachá and mambo). Most specifically, however, salsa refers to a particular style developed by the mid-1970s groups of New York City-area Cuban and Puerto Rican immigrants to the United States, and stylistic descendants like 1980s salsa romantica. The style is now practiced throughout Latin America, and abroad; in some countries, it may be referred to as música tropical [1]. Salsa's most close relatives are Cuban mambo and the son orchestras of the early 20th century, as well as Latin jazz. The line between Latin jazz and salsa is not always clear, with many musicians, especially prior to the 1970s, sometimes considered a part of either field [2].

Salsa is primarily Cuban in stylistic origin, though it is also a hybrid of various Latin styles mixed with pop, jazz, rock and R&B [3]. Salsa is the primary music played at Latin danceclubs and is the "essential pulse of Latin music", according to author Ed Morales [4], while music author Peter Manuel called it the "most popular dance (music) among Puerto Rican and Cuban communities, (and in) Central and South America", and "one of the most dynamic and significant pan-American musical phenomenona of the 1970s and 1980s" [5].

Characteristics

Salsa music is a very broad term that can be used with various meanings depending on the context; its exact meaning is the subject of many arguments among aficionados. Author Ed Morales has said the obvious, most common perception of salsa is an "extravagant, clave-driven, Afro-Cuban-derived songs anchored by piano, horns, and rhythm section and sung by a velvety voiced crooner in a sharkskin suit". He also defines it as "nothing more than a new spin on the traditional rhythms of Cuban music" and "at once (both) a modern marketing concept and the cultural voice of a new generation", representative of a "crystallization of a Latino identity in New York in the early 1960s". Peter Manuel also recognizes the commercial and cultural dichotomy to salsa, noting that the term's broad use for many styles of Latin pop music has served the development of "pan-Latin solidarity", while also noting that the "recycling of Cuban music under an artificial, obscurantist label is but one more example of North American exploitation and commodification of third world primary products; for Latinos, salsa bridges the gap between "tradition and modernity, between the impoverished homeland and the dominant United States, between street life and the chic night club, and between grassroots culture and the corporate media" [6].

The singer Rubén Blades once claimed that salsa is merely "a concept", as opposed to a definite style or rhythm. Some musicians are doubtful that the term salsa has any useful meaning at all, with the bandleader Machito claiming that salsa was more or less what he had been playing for forty years before the style was invented, while Tito Puente once responded to a question about salsa by saying "I'm a musician, not a cook" (referring to salsa's original use to mean sauce). Celia Cruz, a well-known salsa singer, has said "(s)alsa is Cuban music with another name. It's mambo, chachachá, rumba, son... all the Cuban rhythms under one name" [7].

At its root, however, salsa is a mixture of Spanish and African music, filtered through the music histories of Cuba and Puerto Rico, and adapted by Latin jazz and Latin popular musicians for Latino populations with diverse musical tastes [8]. The basic structure of a salsa song is based on the Cuban son, beginning with a simple melody and followed by a coro section in which the performers improvise [9]. Ed Morales has claimed that the "key staples" of salsa's origins were the use of the trombone as a counterpoint to the vocalist and a more aggressive sound than is typical in Cuban music [10].

Rhythm

Salsa music always has a 4/4 time signature(meter), i.e., 4 beats per bar. The music is phrased in groups of two bars, i.e. 8 beats, for example by recurring rhythmic patterns, and the beginning of phrases in the song text and instruments. Typically, the rhythmic patterns played on the percussion instruments are rather complicated, often with several different patterns played simultaneously. Salsa music often has around 180 beats per minute, although it can be both much slower or much faster.

A pair of claves

A rhythmic element that forms the basics in salsa is the clave rhythm, generally played on claves. The most common clave rhythm in salsa is the so called 2-3 son clave:

1.2.3.4.5.6.7.8.   (count)
..*.*...*..*..*.   (* = clave strikes)

The clave is not always played out directly but forms the basis that most other percussion instruments as well as song and accompaniment uses as a common rhythmic ground for their own phrases. For example, this is a common rhythmic pattern played on the cowbell:

1.2.3.4.5.6.7.8.   (count)
+.*.+.**+.**+.**   (+/* = low/high-pitched cowbell strikes)

Instrumentation

The most important instrumentation in salsa is the percussion, which is played by a wide variety of instruments, including claves, cowbells, timbales and conga [11]. Apart from percussion, a variety of melodic instruments are commonly used as accompaniment, such as a guitar, trumpets, trombones, the piano, and many others, all depending on the performing artists.

History

File:Sonora-1937.jpg
Sonora Matancera, a Salsa band

In the 1930s, 40s and 50s, Cuban music within Cuba was evolving into new styles derived primarily from son and rumba, while the Cubans in New York, living among many Latinos from Puerto Rico and elsewhere, began playing their own distinctive styles, influenced most importantly by African American music [12]. Their music included son and guarachas, as well as tango, bolero and danza, with prominent influences from jazz [13]. While the New York scene continued evolving, Cuban popular music, especially mambo, became very famous across the United States. This was followed by a series of other genres of Cuban music, which especially effected the Latin scene in New York. The result, by the mid-1970s, was what is now known as salsa music.

Salsa evolved steadily through the later 1970s and into the 80s and 90s. New instruments were adopted and new national styles, like the music of Brazil, were adapted to salsa. New subgenres appeared, such as the sweet love songs called salsa romantica, while salsa became a major part of the music scene in Venezuela, Mexico and as far away as Japan. Diverse influences, including most prominently hip hop music, came to shape the evolving genre. By the turn of the century, salsa was one of the major fields of popular music in the world, and salsa stars were international celebrities.

Origins

Salsa's roots can be traced back to the African ancestors that were brought to the Caribbean by the Spanish as slaves. In Africa, it is very common to find people playing music with instruments like the conga and la pandereta, instruments commonly used in salsa. Salsa's most direct antecedent is Cuban son, which itself is a combination of African and European influences. Large son bands were very popular in Cuban, beginning in the 1930s; these were largely septetos and sextetos, and they quickly spread to the United States [14]. In the 1940s, Cuban dance bands grew much larger, becoming mambo and charanga orchestras led by bandleaders like Arsenio Rodriguez and Felix Chappotin. In New York City in the 40s, at the center for mambo in the United States, the Palladium Dancehall, and in Mexico City, where a burgeoning film industry attracted Latin musicians, Cuban-style big bands were formed by Cubans and Puerto Ricans like Machito, Perez Prado, Tito Puente and Tito Rodriguez [15]. New York began developing its own Cuban-derived sound, spurred by large-scale Latino immigration, the rise of local record labels due to the early 1940s musicians strike and the spread of the jukebox industry, and the craze for big band dance music [16].

Mambo was very jazz-influenced, and it was the mambo big bands that kept alive the large jazz band tradition while the mainstream current of jazz was moving on to the smaller bands of the bebop era. Throughout the 1950s, Latin dance music, such as mambo, rumba and chachachá was mainstream popular music in the United States and Europe. The 50s also saw a decline in popular for mambo big bands, followed by the Cuban Revolution of 1959, which greatly inhibited contact between New York and Cuba. The result was a scene more dominated by Puerto Ricans than Cubans. The New York Latin music of the early 1960s was led by the bands of musicians such as Ray Barretto and Eddie Palmieri, influenced by imported Cuban fads such as pachanga and charanga; after the Cuban Missile Crisis of 1962, however, Cuban-American contact declined even more precipitously. A hybrid Nuyorican identity developed, primarily Puerto Rican but influenced by many Latin cultures as well as the close contact with African Americans [17].

The growth of modern salsa, however, is said to have begun in the streets of New York in the late 1960s. By this time, Latin pop was no longer a major force in American music, having lost ground to doo wop, R&B and rock and roll; there were a few youth fads for Latin dances, such as the soul and mambo fusion boogaloo, but Latin music ceased to be such a major part of American popular music [18].

The Manhattan based recording company, Fania Records, introduced many of the first-generation salsa singers and musicians to the world. Founded by Dominican flautist and band-leader Johnny Pacheco and impresario Jerry Masucci, Fania's illustrious career began with Willie Colón and Héctor Lavoe's El Malo in 1967. This was followed by a series of updated son montuno and plena tunes that evolved into salsa by 1973 [19].

The word salsa

Salsa means sauce in the Spanish language, and has been described as a word with "vivid associations but no absolute definitions, a tag that encompasses a rainbow assortment of Latin rhythms and styles, taking on a different hue wherever you stands in the Spanish-speaking world" [20]. The term has been used by Cuban and Puerto Rican immigrants in New York analogously to swing, while scholars Singer and Friedman note that salsa in Latin music is analogous to soul in African American music. Salsa connotes a frenzied, "spicy" and wild experience [21], which is an integral part of salsa's image.

World music author Sue Steward has claimed that the word was originally used in music as a "cry of appreciation for a particularly piquant or flashy solo", coming to descibe a specific style of music in the mid-1970s "when a group of New York-based Latin music began overhauling the classic big-band arrangements popular since the mambo era of the 1940s and 50s". She cites the first use in this manner to an unnamed Venezuelan radio DJ [22]; Ed Morales, on the other hand, cites it to a New York-based editor and graphic designer named Izzy Sanabria. Morales also mentions the word's prior use to encourage a band to increase the tempo and "put the dancers in high gear", and to "acknowledge a musical moment's heat (and) express a kind of cultural nationalist sloganeering, celebrating the 'hotness' or 'spiciness' of Latin American culture"; he also mentions Johny Pacheco, a Dominican performer who released a 1962 album called Salsa Na' Ma, which Morales translates as "it just needs a little salsa, or spice" [23].

1970s

File:Tito Puente.jpg
Tito Puente, Mambo King

From New York, salsa quickly expanded to Cuba, Puerto Rico, the Dominican Republic, Colombia, Mexico, Venezuela, and other Latin countries. Musicians and singers such as Tito Puente and Celia Cruz became household names, not only in North American Latino homes but all over the Caribbean. Later, groups like El Gran Combo and The Apollo All Stars with Roberto Roena among others, followed suit.

The 1970s saw a number of musical innovations among salsa musicians. The Puerto Rican cuatro guitar was introduced by Yomo Toro and the electric piano by Larry Harlow, while vocalists like Cheo Feliciano, Soledad Bravo, and Celia Cruz adapted Brazilian songs to the genre. Ray Barretto, Tipica 73, Conjunto Clasico, Rubén Blades and Eddie Palmieri were other important artists of the era, while Peregoyo y su Combo Vacano brought Colombian influences to salsa and brought the music to their homeland. By the 1980s, Fania Records' long-time leadership of salsa was weakened by the arrival of TH-Rodven and RMM.

1980s

The 1980s was a time of diversification, as popular salsa evolved into sweet and smooth salsa romantica, with lyrics dwelling on love and romance, and its more explicit cousin, salsa erotica. José Alberto's 1984 Noches Calientes is considered the beginning of this era, which was soon dominated by Puerto Rican stars. By the late 1980s, salsa had influenced Latin rap and found artists like Sergio George returning the music to its mambo roots and adding a prominent trombone section.

Salsa during the 1980s also expanded to Mexico, Argentina, Peru, Europe and Japan, where (Japan) it was popularized by the famous Orquesta Del Sol. Orquesta del Sol, or Orchestra of the Sun, became famous in many Latin American countries, too. Colombia continued its salsa innovations through the 1980s, and artists like Fruko, Los Nemus del Pacifico and Latin Brothers added cumbia influences, while the 1990s saw Carlos Vives mix vallenato into Colombian salsa. Joe Arroyo (former singer of "Fruko y sus Tesos") and Sonora Carruseles became major attractions in Colombia during the 1990s, and the city of Cali styled itself "salsa capital of the world".

Cuban-born Roberto Torres invented charanga-vallenata in the 80s, making Miami a salsa center. This status helped launch the career of Gloria Estefan, a Cuban who was a mainstream American star, and others who helped invent the Miami Sound, a mixture of rock and pop. Venezuelan salsa has also become popular, especially Oscar D'Leon, while others, like Nelson Pueblo, added native llanera music influences. Cano Estremera became a popular Salsa singer during the late 1980s.

1990s to the present

File:Africando.jpg

Evolving out of salsa from Cuba, timba drew on songo rhythms and was invented by bands like Los Van Van and NG La Banda. By the 1990s, this form of Cuban-born salsa was known as timba and became popular across the world. Another form of Cuban salsa is songo-salsa, with extremely fast rapping.

Salsa has registered a steady growth and now dominates the airwaves in many countries in Latin America. In addition, several Latino artists, notably Marc Anthony, and most famously, the Cuban-American singer Gloria Estefan, have had success as crossovers, penetrating the Anglo-American pop market with Latin-tinged hits, usually sung in English.

The most recent innovations in the genre include hybrids like merenhouse and salsa-merengue, alongside salsa gorda. Since the mid-1990s, African artists have also been very active through the super-group Africando, where African and New York musicians mix with leading African singers such as Bambino Diabate, Ricardo Lemvo, Ismael Lo and Salif Keita. Salsa is only one of many Latin genres to have traveled back and influenced West African music.

References

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Notes

  1. ^ Morales, pg. 46
  2. ^ Unterberger, pg. 50
  3. ^ Morales, pg. 33 Morales claims that many Afro-Cuban purists continue to claim that salsa is a mere variation on Cuba's musical heritage (but) the hybridizing experience the music went through in New York from the 1920s on incorporated influences from many different branches of the Latin American tradition, and later from jazz, R&B, and even rock. Morales' essential claim is confirmed by Unterberger's and Steward's analysis.
  4. ^ Morales, pg. 33
  5. ^ Manuel, pg. 46
  6. ^ Manuel, pg. 46
  7. ^ Cruz is cited in Steward (with ellipsis), no specific source given; Manuel, pg. 46 notes that "many Latin musicians" consider the term salsa to be "artificial"; the rest of this paragraph comes from Morales, pgs. 55-56: If mambo was a constellation of rhythmic tendencies, then, as leading salsa sonero (lead singer) Rubén Blades once said, salsa is a concept, not a particular rhythm.
  8. ^ Steward, pg. 488
  9. ^ Morales, pg. 55
  10. ^ Morales, pg. 60 Morales cites the Venezuelan scholar César Miguel Rondón, in El Libro de la Salsa, as noting that Eddie Palmieri's arrangement of the trombone in a way that they always sounded sour, with a peculiarly aggressive harshness.
  11. ^ Unterberger, pg. 50
  12. ^ Morales, pg. 33
  13. ^ Morales, pg. 34
  14. ^ Manuel, pg. 47, notes that Cuban dance music had achieved a presence in New York City as early as the 1930s, when it was imported by Puerto Rican immigrants and a few enterprising Cuban groups
  15. ^ Steward, pg. 488-489
  16. ^ Manuel, pg. 47
  17. ^ Steward, pg. 489 discusses Latin dance crazes in the Western world; Morales, pg. 57 discusses the development of mambo and the New York scene
  18. ^ Steward, pg. 489
  19. ^ Steward, pg. 489
  20. ^ Steward, pg. 488
  21. ^ Jones and Kantonen note the relation to swing; Singer and Friedman are cited in Manuel, pg. 46, to "Puerto Rican and Cuban musical expression in New York". Manuel describes salsa as spicy, zesty, energetic, and unmistakably Latino
  22. ^ Steward, pg. 488
  23. ^ Morales, pg. 56-59 So when in 1932 Ignacio Piñeiro, the pioneering Cuban bassist and orchestra leader, shouted out "salsa" on Échale salsita, he was saying "Put some salsa on it," telling his band to shift the tempo and put the dancers into high gear. Later in that decade, renowned vocalist Beny Moré would merely shouted (sic) "salsa!" to acknowledge a musical moment's heat, as well as perhaps to express a kind of cultural nationalist sloganeering, celebrating the "hotness" or "spiciness" of Latin American cultures"

See also