Category:Korean cuisine: Difference between revisions
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{{Commons cat|Cuisine of Korea}} |
{{Commons cat|Cuisine of Korea}} |
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{{Catmain}} |
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{{Cat more|Korean cuisine}} |
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[[Category:Korean culture|Cuisine]] |
[[Category:Korean culture|Cuisine]] |
Revision as of 10:18, 3 May 2022
Wikimedia Commons has media related to Cuisine of Korea.
Subcategories
This category has the following 35 subcategories, out of 35 total.
*
B
- Banchan (8 P)
C
- Chefs of Korean cuisine (9 P)
- Korean cookbooks (3 P)
D
F
- Korean food preparation utensils (11 P)
- Korean fruit (7 P)
H
- Hot pot (6 P)
K
- Korean pancakes (11 P)
M
N
- Namul (16 P)
- Korean New Year foods (3 P)
R
S
- Korean sausages (2 P)
V
Σ
- Korean cuisine stubs (133 P)
Pages in category "Korean cuisine"
The following 131 pages are in this category, out of 131 total. This list may not reflect recent changes.