Disanxian
Disanxian (Chinese: 地三鲜; pinyin: Dìsānxiān) is a Chinese dish made of stir-fried potatoes, eggplants, and sweet peppers.[1][2] Other ingredients may include garlic, spring onion, etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above.[3] It is considered a classic dish in Northeastern Chinese cuisine,[3] and is common in northern China.
See also[edit]
References[edit]
- ^ Eating Out in China: A Traveler's Resource - Alan Hoenig
- ^ Frommer's Beijing Day by Day - Jen Lin-Liu
- ^ a b "Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜) | Omnivore's Cookbook". Omnivore's Cookbook. 14 March 2017. Retrieved 27 October 2017.
External links[edit]
- Sunflower Food Galore: Di San Xian (recipe)
- Di san xian recipe at Cooking Simple Chinese food at Home Archived 3 May 2014 at the Wayback Machine
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |