Food Tech

Food Tech
Starring	Bobby Bognar
Country of origin	United States
No. of seasons	1
No. of episodes	10
Production
Running time	approx. 45 min. (without commercial)
Original release
Network	History Channel
Release	January 21 – April 1, 2010

Food Tech was a television series on the History Channel, about the making of foods, from the farming to the processing of the food. It was hosted by Bobby Bognar. Each episode focused on the various parts of different types or styles of meals, such as Mexican food, breakfast and hotel buffets.

Episodes

#	Episode title	Original air date
01	"Cheeseburger and fries"	January 21, 2010 (2010-01-21)
Hamburger meat, Buns, Ketchup, Pickles, Sliced Cheese, Lettuce, Tomatoes, Onions and French fries.
02	"Chinese take-out"	January 28, 2010 (2010-01-28)
Fortune cookie, Takeout boxes, Eggrolls, Peking duck, Beef & Broccoli, Oyster sauce and Soy sauce.
03	"Lunch box"	February 4, 2010 (2010-02-04)
Wonder Bread, Baby carrots, Apple juice, Juice cartons, Goldfish crackers, Peanut butter, Jelly and Twinkie.
04	"Mexican"	February 11, 2010 (2010-02-11)
Tequila, Refried beans, Chocolate drinks, Guacamole, Molcajete and tortillas.
05	"Southern fried"	February 18, 2010 (2010-02-18)
Catfish, Alligator, Tabasco sauce, Rice, Okra, Cottonseed oil and Peaches
06	"Breakfast"	March 4, 2010 (2010-03-04)
Baking soda, Buttermilk, Bacon, Sausage, Orange juice and Maple syrup.
07	"Italian dinner"	March 11, 2010 (2010-03-11)
Clams, Pasta, Pine nuts, Artichokes, Balsamic vinegar, Gelato and Espresso.
08	"Buffet"	March 18, 2010 (2010-03-18)
Shrimp, Horseradish sauce, Honey, Spinach and Sugar.
09	"Pizza"	March 25, 2010 (2010-03-25)
Mozzarella, Salami, Mushrooms, Olives, Brick oven and Pizza.
10	"Ball park"	April 1, 2010 (2010-04-01)
Keg, Hops, Beer, Hot dogs, Casing (sausage), Mustard, Cracker Jack and Drumstick (ice cream)

External links

• http://www.bobbybognar.com/