Beefsteak tomato

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A cherry tomato and a beefsteak tomato.
A 'Coeur De Boeuf'-cultivar tomato

A beef tomato (British English) or beefsteak tomato (American English)[1] is one of the largest varieties of cultivated tomatoes, some weighing 450 grams (1 lb) or more. Most are pink or red with numerous small seed compartments (locules) distributed throughout the fruit, sometimes displaying pronounced ribbing similar to ancient pre-Columbian tomato cultivars. While popular among home growers for beef sandwich toppings and other applications requiring a large tomato such as toppings on large steaks, beefsteaks are not grown commercially as often as other types, since they are not considered as suitable for mechanization as smaller slicing tomatoes.

Beefsteak tomato top view, bottom view, and a slice.

Common varieties include:

  • Beefmaster VFN (a popular hybrid beefsteak)
  • Beefsteak VFN
  • Big Beef
  • Brandywine (a pink heirloom variety)
  • Bucking Bronco
  • Cherokee Purple a dusky red/purple beefsteak, said to have exceptional flavour
  • Marmande
  • Mortgage Lifter (another popular heirloom tomato)
  • Pink Beefsteak

Cuore di bue in Italy and cœur de bœuf in France[edit]

Both in Italy, first, and France, later, a variety of beefsteak tomato is produced which looks like a beef heart in shape, as it is pointing down.

Cuor di bue tomato

In Italy, the cuore di bue has been registered, but not in France, where some companies continue naming tomatoes with different qualities cœur de bœuf.

See also[edit]

References[edit]

  1. ^ "beef tomato". Cambridge Advanced Learner's Dictionary & Thesaurus. Cambridge University Press. Retrieved 29 June 2012.