||This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (October 2013)|
Conservation agriculture (CA) can be defined by a statement given by the Food and Agricultural Organization of the United Nations as “a concept for resource-saving agricultural crop production that strives to achieve acceptable profits together with high and sustained production levels while concurrently conserving the environment” (FAO 2007).
Agriculture according to the New Standard Encyclopedia is “one of the most important sectors in the economies of most nations” (New Standard 1992). At the same time conservation is the use of resources in a manner that safely maintains a resource that can be used by humans. Conservation has become critical because the global population has increased over the years and more food needs to be produced every year (New Standard 1992). Sometimes referred to as "agricultural environmental management", conservation agriculture may be sanctioned and funded through conservation programs promulgated through agricultural legislation, such as the U.S. Farm Bill.
The Food and Agricultural Organization of the United Nations (FAO) has determined that CA has three key principles that producers (farmers) can proceed through in the process of CA. These three principles outline what conservationists and producers believe can be done to conserve what we use for a longer period of time.
The first key principle in CA is practicing minimum mechanical soil disturbance which is essential to maintaining minerals within the soil, stopping erosion, and preventing water loss from occurring within the soil. In the past agriculture has looked at soil tillage as a main process in the introduction of new crops to an area. It was believed that tilling the soil would increase fertility within the soil through mineralization that takes place in the soil. Also tilling of soil can cause severe erosion and crusting which leads to a decrease in soil fertility. Today tillage is seen as destroying organic matter that can be found within the soil cover. No-till farming has caught on as a process that can save soil organic levels for a longer period and still allow the soil to be productive for longer periods (FAO 2007). Additionally, the process of tilling can increase time and labor for producing that crop.
When no-till practices are followed, the producer sees a reduction in production cost for a certain crop. Tillage of the ground requires more money in order to fuel tractors or to provide feed for the animals pulling the plough. The producer sees a reduction in labor because he or she does not have to be in the fields as long as a conventional farmer.
The second key principle in CA is much like the first in dealing with protecting the soil. The principle of managing the top soil to create a permanent organic soil cover can allow for growth of organisms within the soil structure. This growth will break down the mulch that is left on the soil surface. The breaking down of this mulch will produce a high organic matter level which will act as a fertilizer for the soil surface. If CA practices were used done for many years and enough organic matter was being built up at the surface, then a layer of mulch would start to form. This layer helps prevent soil erosion from taking place and ruining the soil's profile or layout.
According to the article “The role of conservation agriculture and sustainable agriculture”, the layer of mulch that is built up over time will become like a buffer zone between soil and mulch and this will help reduce wind and water erosion. With this comes the protection of the soil's surface when rain falls on the ground. Land that is not protected by a layer of mulch is left open to the elements (Hobbs et al. 2007). This type of ground cover also helps keep the temperature and moisture levels of the soil at a higher level rather than if it was tilled every year (FAO 2007).
The third principle is the practice of crop rotation with more than two species. According to an article published in the Physiological Transactions of the Royal Society called “The role of conservation agriculture and sustainable agriculture,” crop rotation can be used best as a disease control against other preferred crops (Hobbs et al. 2007). This process will not allow pests such as insects and weeds to be set into a rotation with specific crops. Rotational crops will act as a natural insecticide and herbicide against specific crops. Not allowing insects or weeds to establish a pattern will help to eliminate problems with yield reduction and infestations within fields (FAO 2007). Crop rotation can also help build up soil infrastructure. Establishing crops in a rotation allows for an extensive buildup of rooting zones which will allow for better water infiltration (Hobbs et al. 2007).
Organic molecules in the soil break down into phosphates, nitrates and other beneficial elements which are thus better absorbed by plants. Plowing increases the amount of oxygen in the soil and increases the aerobic processes, hastening the breakdown of organic material. Thus more nutrients are available for the next crop but, at the same time, the soil is depleted more quickly of its nutrient reserves.
In conservation agriculture there are many examples that can be looked towards as a way of farming and at the same time conserving. These practices are well known by most producers. The process of no-till is one that follows the first principle of CA, causing minimal mechanical soil disturbance. No-till also brings other benefits to the producer . According to the FAO, tillage is one of the most “energy consuming” processes that can be used: It requires a lot of labor, time, and fuel to till. Producers can save 30% to 40% of time and labor by practicing the no-till process. (FAO 3020)
Besides conserving the soil, there are other examples of how CA is used. According to an article in Science called “Farming and the Fate of Wild Nature” there are two more kinds of CA . The practice of wildlife-friendly farming and land sparing are ideas for producers who are looking to practice better conservation towards biodiversity (Green, et al. 2005).
Wildlife-friendly farming is a practice of setting aside land that will not be developed by the producer (farmer). This land will be set aside so that biodiversity has a chance to establish itself in areas with agricultural fields. At the same time, the producer is attempting to lower the amount of fertilizer and pesticides used on the fields so that organisms and microbial activity have a chance to establish themselves in the soil and habitat (Green, et al. 2005). But as in all systems, not all can be perfect. To create a habitat suitable for biodiversity something has to be reduced, and as in this case for agriculture farmers, yields can be reduced. This is where the second idea of land sparing can be looked on as an alternative.
Land sparing is another way that producer and conservationist can be on the same page. Land sparing advocates for the land that is being used for agricultural purposes to continue to produce crops at increased yield. With an increase in yield on all land that is in use, other land can be set aside for conservation and production for biodiversity. Agricultural land stays in production but would have to increase its yield potential to keep up with demand. Land that is not being put into agriculture would be used for conserving biodiversity (Green, et al. 2005).
In the field of CA there are many benefits that both the producer and conservationist can obtain.
On the side of the conservationist, CA can be seen as beneficial because there is an effort to conserve what people use every day. Since agriculture is one of the most destructive forces against biodiversity, CA can change the way humans produce food and energy. With conservation come environmental benefits of CA. These benefits include less erosion possibilities, better water conservation, improvement in air quality due to lower emissions being produced, and a chance for larger biodiversity in a given area.
On the side of the producer and/or farmer, CA can eventually do all that is done in conventional agriculture, and it can conserve better than conventional agriculture. CA according to Theodor Friedrich, who is a specialist in CA, believes “Farmers like it because it gives them a means of conserving, improving, and making more efficient use of their natural resources" (FAO 2006). Producers will find that the benefits of CA will come later rather than sooner. Since CA takes time to build up enough organic matter and have soils become their own fertilizer, the process does not start to work overnight. But if producers make it through the first few years of production, results will start to become more satisfactory.
CA is shown to have even higher yields and higher outputs than conventional agriculture once it has been established over long periods. Also, a producer has the benefit of knowing that the soil in which his crops are grown is a renewable resource. According to New Standard Encyclopedia, soils are a renewable resource, which means that whatever is taken out of the soil can be put back over time (New Standard 1992). As long as good soil upkeep is maintained, the soil will continue to renew itself. This could be very beneficial to a producer who is practicing CA and is looking to keep soils at a productive level for an extended time.
The farmer and/or producer can use this same land in another way when crops have been harvested. The introduction of grazing livestock to a field that once held crops can be beneficial for the producer and also the field itself. Livestock can be used as a natural fertilizer for a producer’s field which will then be beneficial for the producer the next year when crops are planted once again. The practice of grazing livestock using CA helps the farmer who raises crops on that field and the farmer who raises the livestock that graze off that field. Livestock produce compost or manure which are a great help in generating soil fertility (Pawley W.H. 1963). The practices of CA and grazing livestock on a field for many years can allow for better yields in the following years as long as these practices continue to be followed.
The FAO believes that there are three major benefits from CA:
- Within fields that are controlled by CA the producer will see an increase in organic matter.
- Increase in water conservation due to the layer of organic matter and ground cover to help eliminate transportation and access runoff.
- Improvement of soil structure and rooting zone.
As in any other business, producers and conservationists are always looking towards the future. In this case CA is a very important process to be looked at for future generation. There are many organizations that have been created to help educate and inform producers and conservationists in the world of CA. These organizations can help to inform, conduct research, and buy land in order to preserve animals and plants (New Standard 1992).
Another way in which CA is looking to the future is through prevention. According to the European Journal of Agronomy producers are looking for ways to reduce leaching problems within their fields. These producers are using the same principles within CA, in that they are leaving cover over their fields in order to save fields from erosion and leaching of chemicals (Kirchmann & Thorvaldsson 2000). Processes and studies like this are allowing for a better understanding of how to conserve what we are using and finding ways to put back something that may have been lost before.
In the same journal article is presented another way in which producers and conservationists are looking towards the future. Circulation of plant nutrients can be a vital part for conserving the future. An example of this would be the use of animal manure. This process has been used for quite some time now, but the future is looking towards ways to handle and conserve nutrients within manure for a longer time. But besides animal waste, food and urban waste are also being looked towards as a way to use growth within CA (Kirchmann & Thorvaldsson 2000). Turning these products from waste to being used to grow crops and improve yields is something that would be beneficial for conservationists and producers.
As much as conservation agriculture can benefit the world, there are some problems that come with it. There are many reasons why conservation agriculture cannot always be a win-win situation.
There are not enough people who can financially turn from conventional farming to conservation. The process of CA takes time; when a producer first becomes a conservationist, the results can be a financial loss to them. CA is based upon establishing an organic layer and producing its own fertilizer and this may take time. It can be many years before a producer will start to see better yields than he/she has had previously. Another financial undertaking is purchasing of new equipment. When starting to use CA, a producer may have to buy new planters or drills in order to produce effectively. These financial tasks are ones that may impact whether or not a producer decides to switch to CA or not.
With the struggle to adapt comes the struggle to make CA grow across the globe. CA has not spread as quickly as most conservationists would like. The reason for this is because there is not enough pressure for producers in places such as North America to change their way of living to a more conservationist outlook. But in the tropics there is more pressure to change to conservation areas because of the limited resources that are available. Places like Europe have also started to catch onto the ideas and principles of CA, but still nothing much is being done to change due to there being a minimal amount of pressure for people to change their ways of living (FAO 2006).
With CA comes the idea of producing enough food. With cutting back in fertilizer, not tilling the ground, and other processes comes the responsibility to feed the world. According to the Population Reference Bureau, there were around 6.08 billion people on Earth in the year 2000. By 2050 there will be an estimated 9.1 billion people. With this increase comes the responsibility for producers to increase food supply using the same or less land than we use today. Problems arise in the fact that if CA farms do not produce as much as conventional farms, this leaves the world with less food for more people.
- Food and Agriculture Organization (FAO). 2006. Agriculture and Consumer Protection Department. Rome, Italy Available from http://www.fao.org/ag/magazine/0110sp.htm (Accessed November 2007).
- Food and Agriculture Organization (FAO). 2007. Agriculture and Consumer Protection Department. Rome, Italy Available from http://www.fao.org/ag/ca/ (Accessed November 2007).
- Gupta, R., Hobbs, P.R., Sayre, Ken. 2007. The role of conservation agriculture in sustainable agriculture. The Royal Society. Pg. 1-13.
- Kirchmann, H., Thorvaldsson, G. 2000. European Journal of Agronomy. Challenging Targets for Future Agriculture. Vol. 12, Issues 3-4. Pg 145-161.
- New Standard Encyclopedia. 1992. Standard Educational Operation. Chicago, Illinois. Pg(s) A-141, C-546.
- Pawley, W.H. 1963. Possibilities of Increasing World Food Production. Food and Agriculture Organization of the United Nations. Rome, Italy. Pg 98.
- Population Reference Bureau. 2007. Washington, D.C. Available from http://www.prb.org/Journalists/FAQ/WorldPopulation.aspx. ( Accessed December 2007).
- Sustainable Agriculture and Natural Resource Management (SANREM CRSP)
- Agricultural Environmental Management, Water Quality Information Center, U.S. Department of Agriculture
- Conservation Agriculture, Agriculture and Consumer Protection Department, Food and Agriculture Organization, United Nations
- Conservation Effects Assessment Project, U.S. Department of Agriculture
- FSA Conservation Programs, Farm Service Agency, U.S. Department of Agriculture
- Hobbs, P.R., Sayre, Ken & Gupta, R. (2008) The role of conservation agriculture in sustainable agriculture. Philosophical transactions of the Royal Society of London. Series B, Biological sciences 363(1491): 543-555.
- NRCS Conservation Programs, Natural Resources Conservation Service, U.S. Department of Agriculture