Ga'at

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Ga'at
Ga'at food.jpg
Alternative names Genfo (in Ethiopia)
Type Porridge
Course Breakfast
Place of origin Eritrea
Region or state East Africa
Main ingredients Barley or wheat flour, water
Cookbook: Ga'at  Media: Ga'at

Ga'at is a stiff porridge eaten in Eritrea.

Preparation[edit]

Ga'at is made with barley or wheat flour.[1]

To cook Ga'at, the flour and water are combined and stirred continuously with a wooden spoon. Ga'at is presented in a large mound with a hole in the center, filled with a mixture of tesmi (niter kibe)[2] and berbere. This spicy combination is tempered with yogurt which balances the flavors.[3]

See also[edit]

References[edit]