Khakhra
 Khakhra | |
| Place of origin | India |
|---|---|
| Region or state | Gujarat |
| Main ingredients | Mat bean, wheat flour |
Originating from the state of Gujarat, as part of Jain Gujarati cuisine in India, Khakhara’s are thin crackers made from mat bean, wheat flour and oil. It is served usually during breakfast. khakhra’s are individually hand-made and roasted to provide a delicious, crunchy and healthy snack enjoyed with a selection of pickles and chutneys.
Varieties
Khakhra is made in several varieties such methi, jeera, Bajri, Math and masala to name a few [1]
- Methi (Fenugreek)
- Punjabi Masala
- Jeera
- Chilly Garlic
- Black Pepper
- Plain Salted
- Spicy Dhaniya
- Paprika
- Pani Puri (Gol Gappa)
- Desi Ghee
- Chocolate
- Bajra Methi
- Ajwain
- Kothmir Marcha
- Falhari
- Kothmir - Marcha
- Chat masala
- Pudina
- Tomato
- pavbhaji
- Dabeli
- Manchurian
- Thepla - methi khakhra
- chilly chat
- Tulsi
- Vanila
- Nachos
- Vada Pav
Preparation
There are variation in the preparation methods but generally the following method is observed : Wheat flour,(and/or refined flour), salt and masala are mixed. Oil, water or milk are added and knead to make a soft dough. This dough is then rolled into small balls and are flattened. This actually looks similar to the chapatis or raw Flattened bread. Now this is then heated and roasted on slow heat and pressed via wooden press, till it becomes crisp and light brown in color. Cooled and stored in a container.
See also
References
- ^ "Snack Attack". Retrieved 5 October 2014.
External links
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