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|Alternative names||Bijapur billi jollad rotti|
|Place of origin||India|
|Region or state||Karnataka|
|Serving temperature||Both hot and normal|
|Cookbook: Jolada rotti Media: Jolada rotti|
Jolada rotti (Kannada: ಜೋಳದ ರೊಟ್ಟಿ) is an unleavened Indian bread made out of jowar (sorghum), originating from North Karnataka. It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. The name literally translates into sorghum bread, jolada rotti is also called as jwarichi Bhakri in neighboring Maharastra.
- Rotti, Jowar. "Jowar rotti (Jolad rotti)". Aayis Recipes. Shilpa. Retrieved 9 January 2015.
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