Talk:Guajillo chili

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I'm not gonna delete it or anything, cause I mean I read it and it's informative, but just for the record, this is very much NOT the format in which you should write a wiki article. This would be fine on a blog or recipe site, but personal research is not what WIKI is for. — Preceding unsigned comment added by (talk) 14:45, 31 March 2015 (UTC)

WPFood assessment[edit]

Low class stub about a regional pepper cultivar. --Jeremy ( Blah blah...) 01:42, 24 June 2008 (UTC)


What is the etymology of the word "guajillo"? Badagnani (talk) 03:23, 5 February 2008 (UTC)

WikiProject Food and drink Tagging[edit]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 01:58, 4 July 2008 (UTC)

Scoville rating?[edit]

The term "mild" is imprecise at best. —Preceding unsigned comment added by Wormwoodpoppies (talkcontribs) 18:39, 14 July 2008 (UTC)

Where can the Soville rating be found? Badagnani (talk) 18:48, 14 July 2008 (UTC)
The chart on the Scoville scale has guajillo listed on it. (talk) 20:16, 27 February 2009 (UTC)