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Talk:Swabian spaetzle

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This Article was translated from the German Wikipedia https://de.wikipedia.org/wiki/Spätzle

Two separate pages for Spätzle and Swabian Spätzle?

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Is there any reason to have this as a separate article from Spätzle? There are several regions that may make Spätzle in their own way, does Swabian Spätzle need a separate article or would it not be better to be merged into one article? It's not really a separate food from Spätzle, just a regional way of preparing it --Mezaco (talk) 22:03, 10 October 2017 (UTC)[reply]

Requested move 13 November 2022

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The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review after discussing it on the closer's talk page. No further edits should be made to this discussion.

The result of the move request was: Moved to Swabian spaetzle. Per consensus. (closed by non-admin page mover) – robertsky (talk) 01:18, 25 November 2022 (UTC)[reply]


Swabian SpätzleSwabian spätzle – or Swabian spaetzle. The word "Spätzle" would be capitalized in German, but this is the English Wikipedia. The English Wiktionary has lowercase entries for Wikt:spaetzle and Wikt:spätzle, and apparently indicates that the Wikt:spaetzle spelling is more common. "Swabian" is not a German word, so the title of this article is either in English or is a mixture of English and German. (See also the above suggestion to merge this article into the Spätzle article.) —⁠ ⁠BarrelProof (talk) 22:48, 13 November 2022 (UTC)[reply]

The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.