User:RicoSonSalSabor/Books/Cocinando Suave
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Cocinando Suave
[edit]Puerto Rico Cuisine
[edit]- Puerto Rican cuisine
- Adobo
- Ajilimójili
- Alcapurria
- Arepa
- Arròs negre
- Arroz con gandules
- Arroz con maiz
- Arroz con pollo
- Asopao
- Bacalaíto
- Bread pudding
- Buñuelo
- Chicharrón
- Chorizo
- Churrasco
- Coconut rice
- Cooking plantain
- Cuchifritos
- Empanada
- Escabeche
- Hushpuppy
- Guanime
- Lechon
- Longaniza
- Macaroni salad
- Jibarito
- Coquito
- Coco López
- Horchata
- Mampostial
- Mazamorra
- Mofongo
- Moronga
- Papa rellena
- Pasteles
- Pastelón
- Picadillo
- Pig roast
- Suckling pig
- Pionono
- Quesito
- Piragua (food)
- Mojo (sauce)
- Mojito isleño
- Pique criollo
- Pique verde boricua
- Sofrito
- Recaíto
- Aperitivos
- Tostada (toast)
- Tostones
- Sorullos
- Sopas - Soups
- Sopa de mondongo
- Sancocho
- Postres - Desserts
- Rice pudding
- Tembleque
- Tres leches cake
- Puerto Rican Chinese cuisine
- Beverages
- Malta (soft drink)
- Piña colada
- List of Puerto Rican rums