Clupeiformes
From Wikipedia, the free encyclopedia
| Clupeiformes | |
|---|---|
| Clupeiformes display at the Smithsonian Natural History Museum. | |
| Scientific classification | |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Subphylum: | Vertebrata |
| Superclass: | Osteichthyes |
| Class: | Actinopterygii |
| Subclass: | Neopterygii |
| Infraclass: | Teleostei |
| Superorder: | Clupeomorpha |
| Order: | Clupeiformes Bleeker, 1959 |
| Families | |
|
See text |
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Clupeiformes is the order of ray-finned fish that includes the herring family, Clupeidae, and the anchovy family, Engraulidae. The group includes many of the most important food fish.
Clupeiformes are physostomes, which means that the gas bladder has a pneumatic duct connecting it to the gut. They typically lack a lateral line, but still have the eyes, fins and scales that are common to the fish family, although not all fish have these attributes. They are generally silvery fish with streamlined, spindle-shaped, bodies, and they are often schooling. Most species eat plankton, which they filter from the water with their gill rakers.[1]
Families [edit]
The order includes about 300 species in seven families:[2]
Order Clupeiformes
- Family Chirocentridae (wolf herrings)
- Family Clupeidae (herrings, sardines, shads, and menhadens)
- Family Denticipitidae (denticle herring)
- Family Dussumieriidae (round herrings)
- Family Engraulidae (anchovies)
- Family Pristigasteridae
- Family Sundasalangidae (Sundaland noodlefishes)
Timeline of genera [edit]

References [edit]
- ^ Nelson, Gareth (1998). Paxton, J.R. & Eschmeyer, W.N., ed. Encyclopedia of Fishes. San Diego: Academic Press. pp. 91–95. ISBN 0-12-547665-5.
- ^ Froese, Rainer, and Daniel Pauly, eds. (2012). "Clupeiformes" in FishBase. August 2012 version.
- Sepkoski, Jack (2002). "A compendium of fossil marine animal genera". Bulletins of American Paleontology 364: p.560. Retrieved 2011-05-17.