Frico

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"Cheese crisp" redirects here. For the different food item, see Arizona cheese crisp.
For the automobile heater, see Frico (heater).
Frico
Alternative names
Cheese crisp
Place of origin
Italy
Region or state
Friuli
Main ingredients
Cheese, flour
Cookbook:Frico  Frico

A frico, known in America as a cheese crisp, is an Italian food, typical of Friuli, which consists of a wafer of shredded cheese with a bit of flour, baked or fried until crisp. The cheeses include Montasio, Parmesan or mozzarella. Frico is often used as garnish for soups or stews.

The dish is also known in the Slovenian Littoral, especially in the upper Soča Valley.

Fricos are not difficult to make [1] and can be shaped into baskets or bowls which can make for a way of serving foods or salads that aren't too moist.[2]

Another way to prepare frico consists in cooking diced potatoes in a large flat pan with little oil and onions, adding water now and then. When the potatoes are tender, Montasio or another 3 months old cheese is diced and added. The cheese will melt within the potatoes and the frico must be cooked and turned to obtain a crispy, golden surface on both side. Slice and serve it with polenta and red wine.

References[edit]