Pommes soufflées

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Pommes soufflées
Pommes souflées-Madrid.jpg
Main ingredients Potatoes
Cookbook:Pommes soufflées  Pommes soufflées

Pommes soufflées are a sophisticated variety of French fried potato. Slices of potato are fried twice, once at 150 °C (300 °F) and then again after cooling, at 190 °C (375 °F).[1] The potato slices puff up into little balloons during the second frying and turn golden brown.

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References[edit]

  1. ^ "Pommes soufflées". Saveur-Bonner Corporation. 2009. Retrieved 2009-06-20.