|Place of origin:|
|Mashed potatoes, eggs|
|Recipes at Wikibooks:|
|Media at Wikimedia Commons:|
Duchess(e) potatoes (French: pommes de terre duchesse) consist of a purée of mashed potato and egg with cream, butter, salt, pepper, nutmeg, and baking powder, which is forced from a piping bag or hand-moulded into various shapes which are then baked at 245 °C (475 °F) until golden. They are a classic item of French cuisine.
|This article about French cuisine is a stub. You can help Wikipedia by expanding it.|