Terpene

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Many terpenes are derived commercially from conifer resins, such as those made by this pine.

Terpenes (/ˈtɜrpn/ TUR-peen) are a large and diverse class of organic compounds, produced by a variety of plants, particularly conifers,[1] though also by some insects such as termites or swallowtail butterflies, which emit terpenes from their osmeteria. They are often strong-smelling. They may protect the plants that produce them by deterring parasites.[verification needed] Many terpenes are aromatic hydrocarbons[verification needed] and thus may have had a protective function.[verification needed] The difference between terpenes and terpenoids is that terpenes are hydrocarbons, whereas terpenoids contain additional functional groups.

They are the major components of resin, and of turpentine produced from resin. The name "terpene" is derived from the word "turpentine". In addition to their roles as end-products in many organisms, terpenes are major biosynthetic building blocks within nearly every living creature. Steroids, for example, are derivatives of the triterpene squalene.

When terpenes are modified chemically, such as by oxidation or rearrangement of the carbon skeleton, the resulting compounds are generally referred to as terpenoids. Some authors will use the term terpene to include all terpenoids. Terpenoids are also known as isoprenoids.

Terpenes and terpenoids are the primary constituents of the essential oils of many types of plants and flowers. Essential oils are used widely as natural flavor additives for food, as fragrances in perfumery, and in medicine and alternative medicines such as aromatherapy. Synthetic variations and derivatives of natural terpenes and terpenoids also greatly expand the variety of aromas used in perfumery and flavors used in food additives. Vitamin A is a terpene.

Terpenes are released by trees more actively in warmer weather, acting as a natural form of cloud seeding. The clouds reflect sunlight, allowing the forest to regulate its temperature.[2]

The aroma and flavor of hops, highly desirable in some beers, comes from terpenes. Of the terpenes in hops myrcene, β-pinene, β-caryophyllene, and α-humulene are found in the largest quantities.[3]

Structure and biosynthesis[edit]

Isoprene

Terpenes are derived biosynthetically from units of isoprene, which has the molecular formula C5H8. The basic molecular formulae of terpenes are multiples of that, (C5H8)n where n is the number of linked isoprene units. This is called the isoprene rule or the C5 rule. The isoprene units may be linked together "head to tail" to form linear chains or they may be arranged to form rings. One can consider the isoprene unit as one of nature's common building blocks.

Isoprene itself does not undergo the building process, but rather activated forms, isopentenyl pyrophosphate (IPP or also isopentenyl diphosphate) and dimethylallyl pyrophosphate (DMAPP or also dimethylallyl diphosphate), are the components in the biosynthetic pathway. IPP is formed from acetyl-CoA via the intermediacy of mevalonic acid in the HMG-CoA reductase pathway. An alternative, totally unrelated biosynthesis pathway of IPP is known in some bacterial groups and the plastids of plants, the so-called MEP(2-Methyl-D-erythritol-4-phosphate)-pathway, which is initiated from C5-sugars. In both pathways, IPP is isomerized to DMAPP by the enzyme isopentenyl pyrophosphate isomerase.

Isopentenyl pyrophosphate
Dimethylallyl pyrophosphate

As chains of isoprene units are built up, the resulting terpenes are classified sequentially by size as hemiterpenes, monoterpenes, sesquiterpenes, diterpenes, sesterterpenes, triterpenes, and tetraterpenes. Essentially, they are all synthesised by terpene synthase.

Types[edit]

Second or third instar caterpillars of Papilio glaucus emit terpenes from their osmeterium.

Terpenes may be classified by the number of isoprene units in the molecule; a prefix in the name indicates the number of terpene units needed to assemble the molecule.

Other uses[edit]

Research into terpenes has found that many of them possess qualities that make them ideal active ingredients as part of natural agricultural pesticides.[10]

Terpin hydrate is a derivative of turpentine. An expectorant and humectant, it is commonly used in the treatment of acute or chronic bronchitis and related conditions.

Terpenes are used by termites of the Nasutitermitinae family to attack enemy insects, through the use of a specialized mechanism called a fontanellar gun.[11]

References[edit]

  1. ^ Merriam-Webster Online Dictionary
  2. ^ Adam, David (October 31, 2008). "Scientists discover cloud-thickening chemicals in trees that could offer a new weapon in the fight against global warming". The Guardian. 
  3. ^ Glenn Tinseth, "Hop Aroma and Flavor", January/February 1993, Brewing Techniques. <http://realbeer.com/hops/aroma.html> Accessed July 21, 2010.
  4. ^ Alchimiaweb Blog, Marijuana Terpenes and their effects
  5. ^ Günata, Ziya; Wirth, Jérémie L.; Guo, Wenfei; Baumes, Raymond L. (2001). "C13-Norisoprenoid Aglycon Composition of Leaves and Grape Berries from Muscat of Alexandria and Shiraz Cultivars". "Carotenoid-Derived Aroma Compounds". ACS Symposium Series 802. p. 255. doi:10.1021/bk-2002-0802.ch018. ISBN 0-8412-3729-8. , ACS Symposium Series, Vol. 802
  6. ^ Volatile C13-Norisoprenoid Compounds in Riesling Wine Are Generated From Multiple Precursors. P. Winterhalter, M. A. Sefton and P. J. Williams, Am. J. Enol. Vitic, 1990, vol. 41, no. 4, pages 277-283 (abstract)
  7. ^ Vinholes, Juliana; Coimbra, Manuel A.; Rocha, Sílvia M. (2009). "Rapid tool for assessment of C13 norisoprenoids in wines". Journal of Chromatography A 1216 (47): 8398–403. doi:10.1016/j.chroma.2009.09.061. PMID 19828152. 
  8. ^ Zelena, Kateryna; Hardebusch, Björn; HüLsdau, BäRbel; Berger, Ralf G.; Zorn, Holger (2009). "Generation of Norisoprenoid Flavors from Carotenoids by Fungal Peroxidases". Journal of Agricultural and Food Chemistry 57 (21): 9951–5. doi:10.1021/jf901438m. PMID 19817422. 
  9. ^ Cabaroglu, Turgut; Selli, Serkan; Canbas, Ahmet; Lepoutre, Jean-Paul; Günata, Ziya (2003). "Wine flavor enhancement through the use of exogenous fungal glycosidases". Enzyme and Microbial Technology 33 (5): 581. doi:10.1016/S0141-0229(03)00179-0. 
  10. ^ Isman, MB (2000). "Plant essential oils for pest and disease management". Crop Protection 19: 603–608. doi:10.1016/S0261-2194(00)00079-X. Retrieved 18 September 2014. 
  11. ^ W. L. Nutting, M. S. Blum, and H. M. Fales. (1974). "Behavior of the North American Termite, Tenuirostritermes tenuirostris, with Special Reference to the Soldier Frontal Gland Secretion, Its Chemical Composition, and Use in Defense". Psyche (Hindawi Publishing Corporation) 81 (1): 167–177. doi:10.1155/1974/13854. Retrieved July 22, 2011. 

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