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Quick bread: Revision history


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  • curprev 17:5217:52, 9 October 2020 BirdValiant talk contribs 12,040 bytes +64 Removed reference to eggs in lead sentence and replaced with a more accurate "chemical vs. biological leaven" definition. There never was any evidence provided to support the egg- or no-egg-definition. Many quick breads contain eggs. Products which exclusively use egg-stabilized mechanical whipping as a leaven are usually called "cakes" or even "meringue", not "bread". undo

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