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T-bone steak: Revision history


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  • curprev 15:1915:19, 14 August 202031.205.51.172 talk 10,823 bytes +195 Cited a butcher's guidance on slow cooking T Bone steak and why: "Because T bone steak is both sirloin and tenderloin, the two sides behave slightly differently on the grill. The sirloin is the larger side and contains more fat than the tenderloin. This means it takes a little longer to cook. To ensure the steak as a whole is fantastic, we recommend you cook the steak with the tenderloin side on the cooler part of the grill if possible." undo Tag: Visual edit

7 August 2020

18 July 2020

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