Shanks Restaurant
| Shanks Restaurant | |
|---|---|
 | |
| Restaurant information | |
| Established | 1989 |
| Closed | 2005 |
| Head chef | Robbie Millar |
| Food type | Modern European |
| Street address | 150 Crawfordsburn Road |
| City | Bangor |
| Country | Northern Ireland |
Shanks Restaurant was a restaurant located in Bangor, Northern Ireland, that was awarded one Michelin star each year in the period 1996–2005.[1][2][3]
The restaurant, designed by Terence Conran, had an unusual set up. The main restaurant is in the basement while the balcony is used for Al fresco dining. The ground floor is mainly used as reception area and bar.[4] The Californian styled restaurant was located on the grounds of the Blackwood Golf Course.
The restaurant was closed down in 2005, after a fatal accident to the head chef and co-owner Robbie Millar.[5]
See also
References
- ^ "Michelin Maps & Guides: maps, atlas, travel guides, Michelin Guide". Michelinonline.co.uk. Retrieved 2013-09-15.
- ^ Coleman, Maureen (20 January 2005). "It's a perfect ten for star-struck Shanks". HighBeam Research. Archived from the original on 14 July 2014. Retrieved 3 May 2012. (subscription required)
- ^ Michelin Great Britain & Ireland 2000. 2000. p. 845. ISBN 2 06006579 8.
{{cite book}}: Cite has empty unknown parameter:|coauthors=(help) - ^ "Shanks Restaurant Bangor Co Down". Myguideireland.com. Retrieved 2013-09-15.
- ^ "UK | Northern Ireland | Chef 'died of multiple injuries'". BBC News. 2006-05-31. Retrieved 2013-09-15.
54°39′37.67″N 5°41′46.99″W / 54.6604639°N 5.6963861°W
