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Vegetarian bee hoon

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Vegetarian bee hoon
CourseMain course
Place of originSingapore
Region or stateNationwide in Singapore
Serving temperatureHot
Main ingredientsRice vermicelli,spring rolls, fried tofu skin, and mock meats made from gluten
VariationsFried Bee Hoon

Vegetarian bee hoon is a Singaporean noodle dish which comprises vegetarian spring rolls, fried tofu skin, and mock meats made from gluten.[1] Usually, the bee hoon is fried first and put in a large container, when an order is placed, other cooked ingredients are added to the bee hoon.

See also

References

  1. ^ "Top 10 hawker food stalls in Singapore".
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