Bigoli in salsa
 Bigoli with anchovy sauce at a restaurant in Venice, Italy | |
| Place of origin | Italy |
|---|---|
| Region or state | Venice |
| Main ingredients | anchovy, onion |
| Variations | sardines, black pepper, parsley |
Bigoli in salsa is a Venetian pasta dish made with whole-wheat bigoli pasta, onion and salt-cured fish. While today usually anchovy is used, in earlier days it was often prepared with sardines. It is considered one of the signature dishes of Venice.[1]
See also
Notes
- ^ Zanini De Vita & Fant 2013, p. 54.
References
- Zanini De Vita, Oretta; Fant, Maureen B. (2013). Sauces & Shapes: Pasta the Italian Way. New York: W. W. Norton & Company. ISBN 978-0-393-08243-2.
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