|Place of origin||Canada|
|Region or state||Quebec|
|Main ingredients||Pizza, spaghetti|
|Other information||May also refer to a spaghetti dish containing the basic ingredients of a pizza|
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It consists of a pizza, sliced in half, accompanied by a small portion of spaghetti with a tomato based sauce. Although both pizza and spaghetti are considered staples of Italian cuisine, combining them in one dish is completely unknown in Italy. An infrequent variant involves using spaghetti as a pizza topping, under the pizza's mozzarella cheese.
In some instances, especially in the United States, pizza-ghetti refers to a home-made spaghetti dish cooked with the basic ingredients of a pizza, such as tomato sauce and cheese, but without a pizza crust. The mixture may be cooked in a pot or baked in an oven.
-  description on Pizza-Ghetti
- Pizza-ghetti: a staple item on fast-food menus in Montreal
- Pizza-ghetti in a family restaurant in Waterloo, Ontario Archived 2008-05-22 at the Wayback Machine, Waterloo Region Record, 13 December 2006. Retrieved on 11 February 2009
- "Archived copy". Archived from the original on 2013-02-15. Retrieved 2013-01-22.CS1 maint: Archived copy as title (link), What Pizzaghetti was meant to be.. Retrieved on 22 January 2013
- Crustless pizza-ghetti in a pot: recipe from the United States
- Baked crustless pizza-ghetti: recipe from Quebec ‹See Tfd›(in French)