Bottom sirloin
 American beef cuts | |
| Type | Beef steak |
|---|---|
The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. The meat is often used to cook the tri-tip and flap steak.[1][2]
The meat is considered lean and chewy.[2][3]
See also
References
- ^ "What Is Bottom Sirloin? (with pictures)". wiseGEEK. Retrieved 2015-09-23.
- ^ a b Severson, Kim (28 October 2014). "Santa Maria Tri-Tip Recipe". New York Times. Retrieved 2015-09-23.
- ^ J. Kenji Lopez-Alt (24 May 2012). "The Best Inexpensive Steak For The Grill Part 4: Flap Meat (Sirloin Tip)". Serious Eats. Retrieved 2015-09-23.
External links
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| Lower | ||
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