Ropa vieja

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Cuban dish of ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca with beer.

Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is one of the national dishes of Cuba, but is also popular in other areas or parts of the Caribbean such as Puerto Rico and Panama. It consists of shredded or pulled stewed beef with vegetables.

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