Ropa vieja

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Cuban dish of ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca with beer.

Ropa vieja, Spanish for "old clothes," is a dish consisting of stewed beef with vegetables, originated in middle ages by Sephardi community and very popular in central and southern Spain.

It is also associated with Cuban and other Caribbean cuisines,[1] being this a different dish from the spanish one.

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