Ropa vieja
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Cuban dish of ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca with beer.
Ropa vieja, Spanish for "old clothes," is a dish consisting of stewed beef with vegetables, originated in middle ages by Sephardi community and very popular in central and southern Spain.
It is also associated with Cuban and other Caribbean cuisines,[1] this being a different dish from the Spanish one.
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Wikibooks Cookbook has a recipe/module on |
- Ropa Vieja as made in Cuba
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