Chapter One (restaurant)
| Chapter One | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | 1992 |
| Head chef | Ross Lewis |
| Food type | European |
| Rating |  Michelin Guide |
| Street address | 18 - 19 Parnell Square |
| City | Dublin |
| Country | Ireland |
| Website | www |
Chapter One is a restaurant in Parnell Square in Dublin, Ireland. It is a fine dining restaurant that has been awarded one Michelin star from 2007 to present.[1][2][3] The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1996-2001.[4]
The restaurant is located in the basement of the Dublin Writers Museum. The name of the restaurant refers to that.[5][6]
The kitchen style is European.
In 2007 and 2008 the restaurant was completely renovated and modernised. New rules for hygiene and working conditions made that necessary.[7]
Head chef of Chapter One is Ross Lewis.
Awards
Chapter One was awarded numerous awards and prizes during its existence. Here an overview from the last five years (2005–2010):
- "Food & Wine" awards
- Best Restaurant - 2006, 2009, 2010
- Best Dublin Restaurant - 2008
- Best Chef - 2010
- Best Sommelier - 2009
- RAI awards (Restaurant Association of Ireland)
- Best Restaurant - 2003, 2006, 2007, 2009, 2010, 2011, 2012[8][9]
- Best Chef - 2008
- Best Chef Dublin - 2009
- Best Restaurant Dublin - 2009
- Best Wine List - 2009
- Other awards
- Michelin Star - since 2007
- "The Dubliner Best Chefs" Chef - 2009
- Dubliner Magazine Restaurant of the Year - 2006 and 2008
- Baileys/Eurotoques Young Chef - Winner 2005
See also
Sources and references
- ^ Michelin Online Republic of Ireland Archived October 10, 2011, at the Wayback Machine
- ^ "Irish restaurants keep their Michelin stars". Irish Independent. 25 September 2014. Retrieved 25 September 2014.
- ^ Gittens, Geraldine (2 October 2017). "The Wild Honey Inn becomes the first pub in Ireland to be awarded a Michelin star". Irish Independent. Retrieved 2 October 2017.
- ^ Máirtín Mac Con Iomaire (2009). The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history (Thesis). Vol. 3. Dublin Institute of Technology. p. 343.
- ^ "Success a signature dish at Chapter One as it is named best restaurant four years in a row". Irish Times. 15 May 2012. Retrieved 16 May 2012.
- ^ The Kitchen Archived May 21, 2012, at the Wayback Machine
- ^ "Success a signature dish at Chapter One as it is named best restaurant four years in a row". Irish Times. 15 May 2012. Retrieved 16 May 2012.
- ^ Coyne, Ellen (15 May 2012). "Masterchef Nick has to grin and bear it after restaurant awards flop". Herald. Retrieved 16 May 2012.
- ^ "Success a signature dish at Chapter One as it is named best restaurant four years in a row". Irish Times. 15 May 2012. Retrieved 16 May 2012.
