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[[Image:Phosphate Group.PNG|130px|thumb|A phosphoric acid ester]]
[[Image:Phosphate Group.PNG|130px|thumb|A phosphoric acid ester]]


An '''ester''' is an often [[Aroma compound|fragrant]] [[organic chemistry|organic]] or partially organic compound formed by the reaction between an acid (including [[amino acid]]s) and an [[alcohol]] ([[alkyl]], R) or [[aromatic]] alcohol ([[aryl]], R') (including a more basic amino acid) with the elimination of water. For examples,
An '''ester''' is an often [[Aroma compound|fragrant]] orgasmic chemistry or partially orgasmic compound formed by the reaction between an acid (including [[amino acid]]s) and an [[alcohol]] ([[alkyl]], R) or [[aromatic]] alcohol ([[aryl]], R') (including a more basic amino acid) with the elimination of water. For examples,


[[acetic acid]] + an alcohol <=> acetic ester + water,
[[acetic acid]] + an alcohol <=> acetic ester + water,

Revision as of 15:24, 10 March 2009

A carboxylic acid ester. R and R' denote any alkyl or aryl group
File:Phosphate Group.PNG
A phosphoric acid ester

An ester is an often fragrant orgasmic chemistry or partially orgasmic compound formed by the reaction between an acid (including amino acids) and an alcohol (alkyl, R) or aromatic alcohol (aryl, R') (including a more basic amino acid) with the elimination of water. For examples,

acetic acid + an alcohol <=> acetic ester + water,

CH3COOH + ROH <=> CH3COOR + H2O,

or

CH3COO- + H+ + R+ + OH- <=> CH3COOR + H2O;

with one amino acid acting as a base:

formic acid + L-methionine <=> N-formyl-L-methionine (an amino acid) + H2O,

or

two amino acids:

Cys + Gly <=> Cys-Gly + H2O,

forming a dipeptide. A reaction between an inorganic hydroxide (e.g. sodium hydroxide) and an organic acid (e.g. acetic acid) produces a salt of acetic acid (sodium acetate). A compound is an ester when the hydroxide donor is organic and a salt when the hydroxide donor is inorganic. Hence, a carbonate can be a salt or ester of carbonic acid.

Esters are a class of chemical compounds and functional groups. Esters consist of an inorganic or organic acid in which at least one -OH (hydroxyl) group is replaced by an -O-alkyl (alkoxy) group. Some acids that are commonly esterified are carboxylic acids, phosphoric acid, sulfuric acid, nitric acid, and boric acid. Volatile esters, particularly carboxylate esters, often have a pleasant smell and are found in perfumes, essential oils, and pheromones, and give many fruits their scent. Ethyl acetate and methyl acetate are important solvents; fatty acid esters form fat and lipids; phosphoesters form the backbone of DNA molecules; nitrate esters are known for their explosive properties (best known: nitroglycerin) and polyesters are important plastics. Cyclic esters are called lactones. The name "ester" is derived from the German Essig-Äther (literally: vinegar ether), an old name for ethyl acetate. Esters can be synthesized in a condensation reaction between an acid and an alcohol in a reaction known as esterification.

Nomenclature

Since most esters, or carbonate, are derived from carboxylic acids, a specific nomenclature is used for them. For esters derived from the simplest carboxylic acids, the traditional name for the acid constituent is generally retained, e.g., formate, acetate, propionate, butyrate.[1] For esters from more complex carboxylic acids, the systematic name for the acid is used, followed by the suffix -oate. For example, methyl formate is the ester of methanol and methanoic acid (formic acid): the simplest ester. It could also be called methyl methanoate.[2]

Esters of aromatic acids are also encountered, including benzoates such as methyl benzoate, and phthalates, with substitution allowed in the name.

The chemical formulas of esters are typically in the format of R-COO-R, in which the alkyl group (R) is mentioned first, and the carboxylate group (R) is mentioned last.[3] For example the ester: butyl ethanoate - derived from butanol (C4H9OH) and ethanoic acid (CH3COOH) would have the formula: CH3COOC4H9. Sometimes the formula may be 'broken up' to show the structure, in this case: CH3COO[CH2]3CH3.

Oligoesters

The term oligoester refers to any ester polymer containing a small number of component esters. As an example, chemically, fats are generally diesters of glycerol and fatty acids. Most of the mass of a fat/triester is in the 3 fatty acids.

Tetraesters can be found as part of membrane-spanning lipids in bacteria from the order Thermotogales.[4]

Pentaesters have been used as indicators[5] or in isotopic labelling[6] compounds.

Hexaesters such as calix[6]arene have been used in optodes as sensing devices for optical determination of potassium ion concentration in pH-buffer solutions.[7]

Heptaesters have been found in Euphorbia species.[8]

Octaesters can be inclusions of ester moieties within cavitand cavities.[9]

The number of esters can be up to ten as in oligo-(R)-3-hydroxybutyrate[10].

Physical properties

Esters participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding makes them more water-soluble than their parent hydrocarbons. However, the limitations on their hydrogen bonding also make them more hydrophobic than either their parent alcohols or their parent acids. Their lack of hydrogen-bond-donating ability means that ester molecules cannot hydrogen-bond to each other, which, in general, makes esters more volatile than a carboxylic acid of similar molecular weight. This property makes them very useful in organic analytical chemistry: Unknown organic acids with low volatility can often be esterified into a volatile ester, which can then be analyzed using gas chromatography, gas liquid chromatography, or mass spectrometry. Many esters have distinctive fruit-like odors, which has led to their commonplace use in artificial flavorings and fragrances. For example:

Ester Name Structure Odour or Occurrence
Allyl hexanoate File:Allyl hexanoate.png pineapple
Benzyl acetate File:Benzyl acetate.png pear, strawberry, jasmine
Bornyl acetate File:Bornylacetate.svg pine tree flavor
Butyl butyrate File:Butyl butyrate.png pineapple
Ethyl acetate nail polish remover, model paint, model airplane glue
Ethyl butyrate banana, pineapple, strawberry
Ethyl hexanoate pineapple,waxy-green banana
Ethyl cinnamate cinnamon
Ethyl formate lemon, rum, strawberry
Ethyl heptanoate apricot, cherry, grape, raspberry
Ethyl isovalerate apple
Ethyl lactate butter, cream
Ethyl nonanoate grape
Ethyl pentanoate apple
Geranyl acetate geranium
Geranyl butyrate File:Geranyl butyrate.png cherry
Geranyl pentanoate File:Geranyl pentanoate.png apple
Isobutyl acetate File:Isobutyl acetate.png cherry, raspberry, strawberry
Isobutyl formate File:Isobutyl formate.png raspberry
Isoamyl acetate pear, banana (flavoring in Pear drops)
Isopropyl acetate File:Isopropyl acetate.png fruity
Linalyl acetate lavender, sage
Linalyl butyrate peach
Linalyl formate File:Linalyl formate.png apple, peach
Methyl acetate glue
Methyl anthranilate grape, jasmine
Methyl benzoate fruity, ylang ylang, feijoa
Methyl benzyl acetate cherry
Methyl butyrate (methyl butanoate) pineapple, apple
Methyl cinnamate strawberry
Methyl pentanoate (methyl valerate) flowery
Methyl phenylacetate honey
Methyl salicylate (oil of wintergreen) Modern root beer, wintergreen, Germolene and Ralgex ointments (UK)
Nonyl caprylate File:Nonyl caprylate.png orange
Octyl acetate fruity-orange
Octyl butyrate parsnip
Amyl acetate (pentyl acetate) apple, banana
Pentyl butyrate (amyl butyrate) apricot, pear, pineapple
Pentyl hexanoate (amyl caproate) apple, pineapple
Pentyl pentanoate (amyl valerate) apple
Propyl ethanoate File:Propylethanoate.svg pear
Propyl isobutyrate File:Propylisobutyrate.svg rum
Terpenyl butyrate cherry

Ester synthesis

"Esterification" (condensation of an alcohol and an acid) is not the only way to synthesize an ester. Esters can be prepared in the laboratory in a number of other ways:

Ester reactions

File:Ester hydrolysis.PNG
Ester saponification (basic hydrolysis)

Esters react in a number of ways:

References

  1. ^ IUPAC parent groups using traditional names
  2. ^ IUPAC naming of esters
  3. ^ http://www.acdlabs.com/iupac/nomenclature/93/r93_511.htm
  4. ^ Damsté JS, Rijpstra WI, Hopmans EC, Schouten S, Balk M, Stams AJ (2007). "Structural characterization of diabolic acid-based tetraester, tetraether and mixed ether/ester, membrane-spanning lipids of bacteria from the order Thermotogales". Arch Microbiol. 188 (6): 629–41. PMID 17643227. {{cite journal}}: Unknown parameter |month= ignored (help)CS1 maint: multiple names: authors list (link)
  5. ^ Najafi A, Fawcett HD, Hutchison N (1986). "Sarcoplasmic reticulum interacts with the Ca(2+) indicator precursor fura-2-am". Biochem Biophys Res Commun. 138 (3): 1153–62. PMID 3755905. {{cite journal}}: Unknown parameter |month= ignored (help)CS1 maint: multiple names: authors list (link)
  6. ^ Highsmith S, Bloebaum P, Snowdowne KW (1986). "Comparison of two methods of labeling proteins with 111In". Int J Rad Appl Instrum B. 13 (4): 345–6. PMID 3539883.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  7. ^ Chan WH, Lee AW, Kwong DW, Tam WL, Wang KM (1996). "Potassium ion-selective optodes based on the calix[6]arene hexaester and application in human serum assay". Analyst. 121 (4): 531–4. PMID 8633794. {{cite journal}}: Unknown parameter |month= ignored (help)CS1 maint: multiple names: authors list (link)
  8. ^ Evanics F, Hohmann J, Rédei D, Vasas A, Günther G, Dombi G (2001). "[New diterpene polyesters isolated from Hungarian Euphorbia species] [Article in Hungarian]". Acta Pharm Hung. 71 (3): 289–92. PMID 11961895. {{cite journal}}: Unknown parameter |month= ignored (help)CS1 maint: multiple names: authors list (link)
  9. ^ Dueno EE, Bisht KS (2004). "Intramolecular inclusion in novel octaester cavitands". Chem Commun (Camb). (8): 954–5. PMID 15069491. {{cite journal}}: Unknown parameter |month= ignored (help)
  10. ^ Xian M, Fuerst MM, Shabalin Y, Reusch RN (2007). "Sorting signal of Escherichia coli OmpA is modified by oligo-(R)-3-hydroxybutyrate". Biochim Biophys Acta. 1768 (11): 2660–6. PMID 17659252. {{cite journal}}: Unknown parameter |month= ignored (help)CS1 maint: multiple names: authors list (link)