Food Safety Commission
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The 2002 farm bill (P.L. 101-171, Sec. 10807) directed the establishment of a Food Safety Commission composed of 15 members appointed by the President. The Commission was to report within a year to the President and the Congress on enhancing the food safety system of the United States.
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This article incorporates public domain material from the Congressional Research Service document "Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition" by Jasper Womach.