Hallulla
 |
 Hallula (left) and marraqueta (right) | |
| Type | Bread |
|---|---|
| Place of origin | Chile |
| Main ingredients | Wheat flour, yeast, vegetable shortening or butter |
Hallulla (Spanish: [aˈʎuʎa]; from the from Hebrew challah) is a popular bread in Chile. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional Chilean sandwiches. A typical white hallulla is similar in taste and texture to a scone, but is circular and larger, and more often used with savoury rather than sweet fillings.
The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.
See also
| Meat | |
|---|---|
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks | |
| Condiments | |
| Other | |
Chilean breads | |
|---|---|
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 | This bread-related article is a stub. You can help Wikipedia by expanding it. |