Books: Bartending Guide | Media: Beverages | Portals: Food • Beer • Health
Chemistry: Alcohol • Ethanol | Culture: Alcohol advertising • Drinking culture • Drinking games | Health & Effects: Breathalyzer • Driving• Drugs • Drunkenness • Hangover • Health | History: History of alcohol • Prohibition | Production: Brewery • Homebrewing • Winemaking • Winery
Apples: Cider • Apfelwein | Grapes: Wine • Fortified wine • Pomace wine | Honey: Mead | Milk: Kumis | Other Fruits: Basi • Perry • Plum wine • Pulque | Rice: Makgeolli • Sake • Sonti • Tuak | Wheat, corn & rye: Ale • Beer • Corn beer • Huangjiu • Rye beer • Wheat beer
Agave: Tequila • Mezcal | Anise: Absinthe • Arak • Ouzo • Rakı • Pastis • Sambuca | Apple: Applejack • Calvados | Barley, potato, or rice: Shōchū (Japan) | Honey: Krupnik | Milk: Araka | Nuts & Herbs: Amaretto | Other Fruits & Berries: Brandy • Cognac • Gin • Kirschwasser • Pisco • Rakia • Schnapps | Plum: Slivovitz • Ţuică • Palinka | Pomace: Grappa (Italy) • Trester (Germany) • Orujo (Spain) • Zivania (Cyprus) • Tsikoudia (Crete) • Tsipouro (Greece) • Rakia (Balkans) | Potato: Vodka • Aquavit • Brennivín | Rice: Soju (Korea) • Baijiu (China) | Sugarcane & Molasses: Rum • Cachaça • Aguardiente • Falernum • Guaro | Wheat, corn & rye: Whisky • Corn whiskey • Rye whiskey
Alcoholic: Beer cocktails • Cocktails (true) • Flaming beverages • Shooters • Wine cocktails | Non-Alcoholic: Virgin Cocktails & Punches | Supplies: Drinkware • Garnishes
Alcoholic: Alcopop • Liqueurs | Non-Alcoholic: Soft drinks • Coffee • Tea | Other: Fictional
